Domaine Gabriel Rey
ドメーヌ・ガブリエル・レイ
Family-run southern Rhône estates since 1919, based at Château Saint-André in Gigondas
About Domaine Gabriel Rey
Domaines Gabriel Rey is a family-run Rhône estate group headquartered at Château Saint-André in Saint-André-des-Ramières, Gigondas. Gabriel Rey started it in 1919 by acquiring Domaine de la Tour at the foot of Mont Ventoux, and the company (SAS Gabriel Rey) was formally created in 1991. Françoise Rey is president, with the fourth generation of the family involved. The domaines span Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Côtes-du-Rhône and Ventoux, producing red wines from Grenache, Syrah, Mourvèdre and Cinsault.
Who Is This For?
For drinkers who want to compare red wines from several southern Rhône appellations (Gigondas, Rasteau, Vacqueyras, Châteauneuf-du-Pape) made by a single family estate group
Wines of Domaine Gabriel Rey
No cuvées registered yet.
Frequently Asked Questions
- Where is Domaines Gabriel Rey based?
- Its headquarters and winery are at Château Saint-André, in the hamlet of Saint-André-des-Ramières in Gigondas (84190), Vaucluse, in the southern Rhône.
- Who founded Domaines Gabriel Rey and when?
- Gabriel Rey, a farmer and nurseryman, started the estate in 1919 by buying Domaine de la Tour at the foot of Mont Ventoux. The company, SAS Gabriel Rey, was formally created on 1 November 1991, and Françoise Rey is its president.
- Which appellations does Domaines Gabriel Rey produce wine in?
- Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Côtes-du-Rhône and Ventoux.
- Which grape varieties are used?
- Red wines are made mainly from Grenache, with Syrah, Mourvèdre and Cinsault.
- What is Château Saint-André?
- Château Saint-André is a former 10th-century abbey in Gigondas, and it is the headquarters of the Gabriel Rey family estates.