Domaine François Raveneau Chablis Valmur Grand Cru
ドメーヌ・フランソワ・ラヴノー シャブリ・ヴァルミュール グラン・クリュ
Domaine François RaveneauAbout Domaine François Raveneau Chablis Valmur Grand Cru
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥150,000-300,000
Domaine François Raveneau is widely considered the pinnacle of Chablis production. The Valmur Grand Cru is one of their most sought-after bottlings, sourced from a steep, well-exposed vineyard. This wine is renowned for its extraordinary tension, crystalline purity, and profound mineral depth. It balances intense concentration with a laser-like acidity, evolving over decades to reveal complex layers of oyster shell, citrus zest, white flowers, and a signature flinty smokiness. It is a benchmark of terroir expression.
This is an absolute masterpiece of Chablis. You must experience its evolution in the glass at least once in your lifetime; it is the definitive expression of Valmur.
New to wine?
This is a legendary wine that defines the potential of Chardonnay; it is a profound experience for any wine lover.
Food Pairings
Pairs exceptionally well with lobster, grilled turbot, scallops with butter sauce, and refined Japanese cuisine such as high-end sushi or sashimi with minimal soy sauce.
When to drink it
Special celebrations, milestone anniversaries, or formal dinners where the wine is the centerpiece.
Terroir & Winemaking
Grapes are hand-harvested and pressed gently. Fermentation occurs in small, older oak barrels (feuillettes), followed by malolactic fermentation. The wine is aged on its lees for 18-24 months, ensuring unparalleled complexity and structural integrity.
About the producer
Domaine François RaveneauThe undisputed pinnacle of Chablis, crafting Chardonnay of unrivaled purity and staggering longevity.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It tastes like a perfect harmony of flinty minerality, vibrant citrus, and rich, creamy texture.
- What should I pair it with?
- It pairs best with high-quality seafood, particularly sashimi or butter-poached lobster.
- When is the best time to drink it?
- It requires at least 10 years of aging to show its true potential and can age for over 30 years.
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