What does this wine taste like?

It tastes like a harmonious blend of vibrant citrus, white peach, and crushed stones, finishing with a distinct saline minerality.

What food pairs best with this?

It pairs best with rich seafood dishes, such as butter-poached lobster or grilled scallops, and refined Japanese cuisine like sashimi.

When is the best time to drink this?

It is best enjoyed between 5 to 15 years after the vintage to allow the secondary aromas to fully develop.

CuvéePuligny-MontrachetWhite

Puligny-Montrachet Premier Cru Les Combettes

Name: Puligny-Montrachet Premier Cru Les Combettes
Brand: Domaine François Carillon

ピュリニー・モンラッシェ・プルミエ・クリュ・レ・コンベット

Domaine François Carillon

Chardonnay

About this wine

François Carillon is a highly respected producer in Puligny-Montrachet, known for crafting wines of exceptional purity and precision. The Les Combettes Premier Cru is widely considered one of the finest sites in the appellation, bordering the legendary Meursault-Perrières. This wine exhibits a remarkable balance between intense mineral tension and opulent fruit character. On the nose, it offers complex aromas of white flowers, citrus zest, and subtle toasted hazelnut. The palate is structured, powerful, and elegant, with a long, saline finish that defines the excellence of this terroir. It is a benchmark expression of Chardonnay that showcases the mastery of the Carillon family.

Beginner's Note

This is a world-class white wine; serve it slightly chilled, not ice-cold, to fully appreciate its complex aromas.

Sommelier's Note

"This is an absolute masterpiece that every serious Chardonnay lover must experience at least once. It defines the pinnacle of Puligny-Montrachet."

Food Pairings

Pairs perfectly with lobster thermidor, roasted turbot with butter sauce, aged Comté cheese, and delicate poultry dishes.

When to drink it

Ideal for milestone celebrations, high-end dinner parties, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties: Chardonnay
Style: White
Price Range: ¥25,000-35,000

Terroir & Winemaking

The grapes are hand-harvested and sorted meticulously. Fermentation takes place in French oak barrels, with a controlled percentage of new oak to preserve fruit integrity. The wine undergoes malolactic fermentation and is aged on fine lees for approximately 12-18 months before bottling, ensuring depth and texture.

Frequently Asked Questions

What does this wine taste like?: It tastes like a harmonious blend of vibrant citrus, white peach, and crushed stones, finishing with a distinct saline minerality.
What food pairs best with this?: It pairs best with rich seafood dishes, such as butter-poached lobster or grilled scallops, and refined Japanese cuisine like sashimi.
When is the best time to drink this?: It is best enjoyed between 5 to 15 years after the vintage to allow the secondary aromas to fully develop.

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