About Chassagne-Montrachet 1er Cru La Romanée
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥30,000-45,000
La Romanée is a prestigious Premier Cru vineyard in Chassagne-Montrachet, known for its steep, fossil-rich soils and slow-ripening conditions. Domaine Fontaine-Gagnard, led by Céline Fontaine, crafts this wine with traditional methods, including indigenous yeast fermentation and aging in French oak barrels. The resulting wine is celebrated for its remarkable minerality, tension, and purity, offering complex aromas of white flowers, citrus zest, and crushed stone, underpinned by a luxurious, buttery fullness that never masks the fruit.
This is an absolute must-try for any serious collector; it is a profound expression of Chassagne-Montrachet that captures the very essence of its unique, fossil-rich terroir.
New to wine?
A quintessential, high-end white Burgundy that perfectly balances rich, buttery textures with refreshing, stony minerality.
Food Pairings
Pairs beautifully with roasted chicken, mushroom risotto, lobster with butter, and creamy pasta. For Asian cuisine, it is an exceptional match for Cantonese steamed fish, salmon sashimi, tempura, and miso-glazed black cod.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as a centerpiece for a high-end seafood pairing experience.
Terroir & Winemaking
Hand-harvested grapes from a 0.35-hectare plot. Fermented with indigenous yeasts. Aged for 12–18 months in French oak barrels (0–30% new oak depending on the vintage). Fined and lightly filtered before bottling.
About the producer
Domaine Fontaine-GagnardGagnard family terroir reimagined by a new generation — elegance in every cuvéeVisit the producer page →Frequently Asked Questions
- What does this wine taste like?
- It offers a complex profile of white flowers, yellow plum, lemon zest, and crushed stone, with a rich, buttery texture and a long, saline finish.
- What food should I pair with this?
- It pairs perfectly with rich seafood like lobster, buttery white fish, or delicate Japanese dishes like sashimi and miso-glazed cod.
- When is the best time to drink this?
- While enjoyable upon release, it reaches its peak complexity after 5 to 10 years of bottle aging.
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