Domaine des Grottes
ドメーヌ・デ・グロット
Additive-free "liberated" natural Beaujolais from biodynamic Gamay vines.
Located in Saint-Étienne-des-Oullières in the heart of the Beaujolais-Villages, Domaine des Grottes has been run by Romain des Grottes since 2001. Across 6.5 hectares of biodynamically farmed Gamay vines, certified organic since 2006, Romain crafts what he calls "liberated wines": natural wines made from the fermentation of grape juice without any additives, sulfur, or filtration. The estate champions biodiversity and minimal intervention, and also produces fruit juices and herbal infusions alongside its wines. The result is a benchmark for authentic low-intervention Beaujolais with vibrant, pure fruit.
Cuvées
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Who Is This For?
Ideal for natural wine enthusiasts seeking authentic, additive-free Beaujolais with vibrant acidity and pure fruit that pairs beautifully with light, delicate cuisine.
Frequently Asked Questions
- Does Domaine des Grottes use any additives in their winemaking?
- No. Romain des Grottes describes his wines as "liberated wines" made purely from the fermentation of grape juice, with no additives, no added sulfur, and no filtration.
- What farming methods are practiced at the estate?
- The 6.5 hectares of vines are farmed biodynamically and have been certified organic since 2006, with a strong focus on soil health and biodiversity.
- Where is Domaine des Grottes located and what grape does it grow?
- The estate is based in Saint-Étienne-des-Oullières, in the heart of the Beaujolais-Villages area of France, and works primarily with Gamay.
- When did Romain des Grottes take over the estate?
- Romain des Grottes has been running the family estate since 2001, converting it to organic and biodynamic farming and fully natural winemaking.
- Are these wines suitable for pairing with Japanese cuisine?
- Yes. Their vibrant acidity, low extraction, and pure fruit profile make them excellent companions for Japanese dishes such as grilled fish, sashimi, and vegetable-based plates.