Domaine de la Pinte
ドメーヌ・ド・ラ・パント
A pioneer of biodynamic viticulture in Arbois, crafting authentic Jura wines.
Domaine de la Pinte is one of the pioneering biodynamic estates of Arbois, in France's Jura region. Founded in 1953 by geologist and Vin Jaune enthusiast Roger Martin, the estate immediately planted 14 hectares of Savagnin on the distinctive blue marl soils of La Capitaine, making it the region's largest single grower of the variety at the time. Today spanning 34 hectares across Arbois and Arbois-Pupillin, the domaine converted to organic farming in 1999 and achieved full Demeter biodynamic certification in 2009. Now led by Vincent Martin (grandson of founder Roger, following his father Pierre), the estate favors minimal-intervention winemaking - hand harvesting, indigenous yeast fermentation, and aging in neutral foudres rather than new oak - to let the Jura's blue marl terroir speak clearly. Its range spans classic ouillé (topped-up) wines from Chardonnay, Poulsard, and Trousseau to the traditional oxidative Vin Jaune made from Savagnin.
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Who Is This For?
Ideal for wine enthusiasts seeking authentic, terroir-driven Jura wines and those who appreciate biodynamic farming practices.
Frequently Asked Questions
- Is Domaine de la Pinte certified biodynamic?
- Yes. The estate converted to organic farming in 1999 and has been fully certified biodynamic by Demeter since 2009.
- What is the signature soil type of their vineyards?
- The 34 hectares of vineyards sit primarily on the distinctive blue marl (marnes bleues) soils that run through Arbois, giving the wines their characteristic salty minerality.
- Who runs Domaine de la Pinte today?
- Vincent Martin, grandson of founder Roger Martin, now leads the estate, continuing the minimal-intervention approach established by his father Pierre.
- Do they produce both oxidative and non-oxidative wines?
- Yes. The range includes traditional oxidative Vin Jaune made from Savagnin as well as modern topped-up (ouillé) wines from Chardonnay, Poulsard, and Trousseau.
- Are their wines suitable for pairing with Japanese cuisine?
- Yes. Their Savagnin and Chardonnay bottlings, with high acidity and mineral complexity, pair exceptionally well with dishes like sashimi, tempura, and grilled fish.