Domaine de la Pépière Muscadet de Sèvre et Maine Sur Lie Clisson

About this wine

Domaine de la Pépière's Clisson is a benchmark expression of the Muscadet region, sourced from a specific 'Cru Communal' known for its unique granite and gabbro soils. This wine undergoes an extended aging process on its lees, often lasting 24 months or more, which imparts remarkable depth, texture, and complexity. It displays a brilliant golden hue with intense aromas of ripe citrus, white flowers, and a distinct saline minerality. On the palate, it is powerful yet elegant, characterized by a creamy mouthfeel balanced by vibrant acidity and a long, savory finish that reflects its exceptional terroir.

Sommelier's Note

"This is a masterpiece of the Loire Valley. You must experience this wine to understand the true potential of the Melon de Bourgogne grape."

Food Pairings

Pairs exceptionally well with oysters, grilled lobster, scallops, and creamy goat cheeses. Its saline character also makes it a perfect match for sushi and sashimi.

When to drink it

Ideal for sophisticated seafood dinners, celebratory gatherings, or as a gift for serious wine collectors.

Specs

Grape Varieties

Melon de Bourgogne

Style

White

Price Range

¥6,000-8,000

Terroir & Winemaking

Grapes are hand-harvested from old vines planted in granite and gabbro soils. Fermentation occurs with indigenous yeasts. The wine is aged on its lees for at least 24 months in underground glass-lined vats, with no filtration or fining before bottling.

Frequently Asked Questions

What does this wine taste like?

It tastes like concentrated lemon zest, crushed stones, and sea salt with a rich, creamy texture.

What food pairs best with this?

It pairs best with high-quality seafood, particularly raw shellfish and grilled white fish.

Is this wine ready to drink?

It is ready to drink now but will continue to evolve and improve in the bottle for another 5 to 10 years.