Domaine de Courcel
ドメーヌ・ド・クールセル
Pommard's oldest family estate (est. 1660), farming the monopole Grand Clos des Épenots — nearly half its production — alongside the powerful Rugiens Premier Cru.
Domaine de Courcel is one of Pommard's oldest and most distinguished estates, with a documented history dating to 1660 and unbroken ownership by the same family for over four centuries. The domaine farms roughly 10.5 hectares in Pommard, centred on its monopole Premier Cru Grand Clos des Épenots (about 5 hectares, accounting for nearly half of total production), alongside Les Rugiens, Les Frémiers, Les Croix Noires, and the village-level Les Vaumuriens. Since 1996 the cellar has been run by Yves Confuron, who uses 100% whole-cluster fermentation, cold maceration, and long élevage in French oak to craft wines that are powerful, tannic, and built for decades of aging — widely regarded among the most serious and age-worthy expressions of Pinot Noir in Burgundy.
www.domainedecourcel-pommard.fr ↗Cuvées
Who Is This For?
Classic Burgundy purists who want Pommard's full structural expression from historically significant terroirs, with the patience to cellar for 15+ years.
Frequently Asked Questions
- What is the flagship wine of Domaine de Courcel?
- The Pommard Premier Cru Grand Clos des Épenots — the domaine's monopole, accounting for nearly half of total production — is widely considered the estate's signature wine, prized for its power and depth.
- How old is the domaine?
- Domaine de Courcel's history in Pommard is documented back to 1660, and the estate has remained in the same family for more than four centuries, making it one of Burgundy's longest-established domaines.
- What makes Domaine de Courcel's winemaking style distinctive?
- Winemaker Yves Confuron (at the helm since 1996) ferments the grapes 100% whole-cluster after a cold maceration, then ages the wines in French oak for a powerful, tannic, structured style built for long cellaring.
- Do Domaine de Courcel wines need aging?
- Yes — critics including Burghound and Wine Advocate have repeatedly noted their firm tannic structure, and the wines are generally recommended to cellar for a decade or more before they open up.