CuvéeMeursaultWhite

Corton-Charlemagne Grand Cru

コルトン・シャルルマーニュ グラン・クリュ

Domaine Coche-Dury

Chardonnay

About this wine

Corton-Charlemagne by Domaine Coche-Dury is widely considered one of the greatest white wines in the world. Produced in extremely limited quantities from the prestigious Grand Cru vineyards of Aloxe-Corton, this wine is renowned for its extraordinary concentration, precision, and longevity. Jean-François Coche-Dury's meticulous approach to viticulture and winemaking results in a wine that balances intense mineral tension with opulent fruit, toasted hazelnut, and citrus notes. It is a legendary bottle that defines the pinnacle of Burgundian Chardonnay, possessing an unmatched ability to evolve over decades in the cellar.

Beginner's Note

This is a rare masterpiece; if you have the chance to taste it, you are experiencing the absolute pinnacle of white wine.

Sommelier's Note

"This is the undisputed king of Corton-Charlemagne. You must experience its profound depth and structural perfection at least once in your life."

Food Pairings

Pairs exceptionally well with lobster thermidor, roasted turbot with butter sauce, truffle-infused dishes, and aged Comté cheese.

When to drink it

Reserved for milestone celebrations, high-end collector tastings, or once-in-a-lifetime gastronomic experiences.

Specs

Grape Varieties
Chardonnay
Style
White
Price Range
¥1,000,000-2,500,000+

Terroir & Winemaking

Grapes are hand-harvested at optimal maturity. Fermentation occurs in oak barrels, followed by aging in a significant proportion of new French oak. The wine undergoes minimal intervention, with careful lees contact to enhance texture and complexity before bottling without excessive filtration.

Frequently Asked Questions

What does Coche-Dury Corton-Charlemagne taste like?
It offers an intense explosion of citrus, white flowers, toasted hazelnut, and flinty minerality with a finish that lasts for minutes.
What should I pair it with?
It demands high-end seafood, truffle dishes, or refined Japanese cuisine like grilled crab or fatty white fish.
When is the best time to drink it?
It requires at least 10 to 15 years of aging to begin showing its true complexity and can easily age for 30 years or more.

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