Domaine Chignard
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The master of Fleurie, crafting age-worthy wines from the legendary Les Moriers vineyard.
Domaine Chignard is a prestigious family-owned estate located in the heart of Fleurie, Beaujolais. Renowned for its exceptional 'Les Moriers' vineyard, which borders the Moulin-à-Vent appellation, the estate produces wines of remarkable depth, structure, and longevity. Under the guidance of Cédric Chignard, the winery continues to honor traditional winemaking practices, including whole-cluster fermentation and aging in old oak barrels. Their portfolio also includes a notable Julienas 'Beauvernay'. The wines are celebrated for their elegance, silky tannins, and ability to express the unique granite-rich terroir of the region, making them a benchmark for high-quality Beaujolais.
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Who Is This For?
Ideal for collectors and enthusiasts seeking elegant, terroir-driven Beaujolais that rivals the complexity of fine Burgundy.
Frequently Asked Questions
- What makes Domaine Chignard's Fleurie 'Les Moriers' special?
- It is special because the vineyard borders Moulin-à-Vent, providing the wine with a unique combination of Fleurie's floral elegance and Moulin-à-Vent's powerful structure.
- Does Domaine Chignard use whole-cluster fermentation?
- Yes, the estate utilizes traditional whole-cluster fermentation to enhance the aromatic complexity and structure of their Gamay wines.
- Are these wines suitable for aging?
- Yes, their wines, particularly from the Les Moriers vineyard, possess excellent aging potential and develop significant complexity over 5 to 10 years.
- How do these wines pair with food?
- These wines pair exceptionally well with roasted poultry, grilled meats, and traditional Japanese dishes like soy-glazed duck or grilled eel due to their balanced acidity and silky tannins.
- Who runs Domaine Chignard today?
- Cédric Chignard runs the estate today, having taken over from his father Michel Chignard. The family farms roughly eight hectares of vines on granitic soil in Fleurie, and the wines are imported to the US by Kermit Lynch.