Corton-Bressandes Grand Cru
コルトン=ブレッサンド・グラン・クリュ
Domaine Chandon de Briailles
Pinot Noir
About this wine
Corton-Bressandes is one of the most prestigious climats within the Corton Grand Cru hill. Domaine Chandon de Briailles, based in Savigny-lès-Beaune, crafts this wine with a commitment to biodynamic farming and minimal intervention. The wine is characterized by its profound structure, elegance, and aromatic complexity, often displaying notes of dark berries, forest floor, and refined spices. It represents the pinnacle of the estate's terroir-driven philosophy, offering a long aging potential and a silky texture that defines the essence of the Bressandes parcel.
This is a powerful, sophisticated Grand Cru that rewards patience; decant it for at least two hours before serving.
Sommelier's Note
"This is an absolute masterpiece of the Corton hill; you must experience its evolution in the glass to understand the true meaning of terroir."
Food Pairings
Pairs exceptionally well with roasted game, truffle-infused dishes, and aged Comté cheese. Its structured tannins also complement grilled wagyu beef.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥25,000-35,000
Terroir & Winemaking
Grapes are harvested by hand and fermented with whole clusters in open wooden vats. Aging occurs in French oak barrels with a low percentage of new oak to preserve the purity of the fruit. No fining or filtration is performed.
Frequently Asked Questions
- What does it taste like?
- It offers a complex profile of black cherry, violet, earth, and subtle spice with firm, silky tannins.
- What should I pair it with?
- It pairs perfectly with game meats, roasted duck, and umami-rich dishes like soy-glazed wagyu.
- When is the best time to drink it?
- It requires at least 10 years of aging from the vintage date to reach its peak maturity.
- What farming method is used?
- Domaine Chandon de Briailles has been Demeter-certified biodynamic since 2011, farming in harmony with natural rhythms and using no synthetic chemicals.
- How is this wine made?
- The wine is made with whole-cluster fermentation in open wooden vats and aged in French oak with minimal new wood. No fining or filtration is applied.
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