Domaine Benoît Trichard
ドメーヌ・ブノワ・トリシャール
Classic, terroir-driven Gamay from the heart of Beaujolais.
Located in Odenas, in the heart of the Beaujolais region, Domaine Benoît Trichard is a family-run estate founded in 1951 by Benoît Trichard. Currently managed by his sons, brothers Michel and Pierre Trichard, the estate spans approximately 11 hectares, with vineyards situated in the Brouilly, Côte de Brouilly, and Moulin-à-Vent appellations. They practice sustainable viticulture (Terra Vitis certified), with hand harvesting and temperature-controlled vinification, producing classic, terroir-driven Gamay wines that balance traditional winemaking with modern precision. Their wines are celebrated for their elegance, fruit-forward character, and ability to pair beautifully with a variety of dishes.
Cuvées
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Who Is This For?
Ideal for lovers of authentic, food-friendly Beaujolais crus who appreciate family-run estates.
Frequently Asked Questions
- Is Domaine Benoît Trichard related to Sylvère Trichard of Séléné?
- No, Domaine Benoît Trichard is a separate, family-run estate in Odenas managed by the brothers Michel and Pierre Trichard, and it is not affiliated with Sylvère Trichard of Séléné.
- What kind of wines does the estate produce?
- The estate specializes in red wines from the Gamay grape, producing classic appellations including Brouilly, Côte de Brouilly, and Moulin-à-Vent.
- Who runs Domaine Benoît Trichard today?
- The estate was founded in 1951 by Benoît Trichard and has been run by his sons Michel and Pierre Trichard since 1977, farming about 11 hectares under the Terra Vitis sustainable viticulture label.
- Are their wines suitable for pairing with Japanese cuisine?
- Yes, their wines feature fine tannins and elegant fruit profiles, making them excellent companions for Japanese dishes such as grilled fish, yakitori, or soy-sauce-based simmered dishes.