About this wine
Bénédicte et Stéphane Tissot's Arbois Vin Jaune is a benchmark expression of Jura's unique winemaking tradition. Crafted from 100% Savagnin grapes, this wine undergoes a meticulous aging process under a veil of yeast (voile) for over six years in oak barrels. It exhibits a profound golden hue and a complex aromatic profile characterized by intense notes of walnuts, dried fruits, curry spices, and a distinct oxidative character. On the palate, it is powerful, bone-dry, and possesses remarkable acidity and length, reflecting the terroir of the Arbois region.
This is a unique, oxidative wine; expect a bold, nutty flavor profile that is unlike any standard white wine — think sherry-like complexity in a French Jura style.
Sommelier's Note
"An essential masterpiece that defines the pinnacle of Jura's oxidative style — every serious wine lover must experience it at least once."
Food Pairings
Pairs exceptionally well with Comté cheese, roasted poultry with cream sauce, mushroom dishes, and spicy Asian cuisine.
When to drink it
Perfect for a sophisticated dinner party, a slow evening of contemplation, or as a special gift for wine connoisseurs.
Specs
- Grape Varieties
- Savagnin
- Style
- White
- Price Range
- ¥8,000–12,000
Terroir & Winemaking
100% Savagnin, aged for 6 years and 3 months under a veil of yeast in 228-liter oak barrels without topping up (ouillage). Bottled in the traditional 62cl clavelin.
Frequently Asked Questions
- What does Vin Jaune taste like?
- It tastes like toasted walnuts, curry spices, and dried yellow fruits with a sharp, saline finish — intensely complex and unlike any other white wine.
- What should I pair it with?
- It pairs perfectly with aged Comté cheese, roasted chicken with morels, and umami-rich dishes like miso-marinated fish.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully in the cellar for decades — Vin Jaune is one of the longest-lived white wines in the world.
- Is it sweet or dry?
- Vin Jaune is completely bone-dry. Its rich, nutty flavors can suggest sweetness, but there is no residual sugar.
- How should it be served?
- Serve slightly cool, around 14–16°C. Unlike most whites, Vin Jaune actually benefits from being opened several hours before serving.
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