Jura
ジュラ
A hidden gem producing unique, oxidative, and mineral-driven wines.
About Jura
- Producers listed
- 32
- Appellations
- 6 areas
A small but distinctive region in eastern France producing unique wines including Vin Jaune (yellow wine) and Vin de Paille from Savagnin and Poulsard grapes.
Best for
Adventurous wine lovers seeking unique, terroir-driven, and unconventional flavor profiles.
Food Pairings
Comté cheese, roasted chicken with morels, freshwater fish, and nutty appetizers.
Producers
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Domaine André et Mireille Tissot
One of Jura's most dynamic estates, Stéphane Tissot produces biodynamic wines of great complexity across the full range of Jura styles and varieties.
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Domaine Henri Maire
One of Jura's largest and most historic estates, producing the full range of regional styles including Vin Jaune and sparkling Crémant du Jura.
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Appellations
Smaller wine areas within Jura.
Frequently Asked Questions
- What is Vin Jaune?
- Vin Jaune is a unique Jura wine made from Savagnin grapes, aged for over six years in barrels under a veil of yeast, resulting in a nutty, oxidative profile.
- Is Jura wine similar to Burgundy?
- While they share some grape varieties like Chardonnay and Pinot Noir, Jura wines are distinct due to their unique oxidative techniques and cooler, mountainous terroir.
- What grape varieties are unique to Jura?
- Jura is home to several indigenous varieties: Savagnin (white), Poulsard (also called Ploussard), and Trousseau (red). These grapes thrive in the region's unique limestone-rich soils and are rarely found elsewhere.