What does it taste like?

It tastes like a concentrated explosion of black cherries, dark chocolate, espresso, and dried figs with velvety tannins and a remarkably long finish.

When is the best time to drink it?

It requires at least 10-15 years of aging from the vintage date to reach its peak, though it can age gracefully for decades.

Does it pair well with food?

It demands rich, flavorful dishes to balance its high alcohol and intense concentration — game meats, braised beef, and aged cheeses are ideal.

What is appassimento?

Appassimento is the traditional drying process where harvested grapes are laid on racks for months to concentrate sugars, flavors, and structure before fermentation.

How long does Dal Forno Romano Amarone age?

It can age for 30 years or more. Dal Forno's meticulous winemaking and natural concentration give it extraordinary longevity.

CuvéeVenetoRed

Dal Forno Romano Amarone della Valpolicella

Name: Dal Forno Romano Amarone della Valpolicella
Brand: Dal Forno Romano

ダル・フォルノ・ロマーノアマローネ・デッラ・ヴァルポリチェッラ

Dal Forno Romano

Corvina · Corvinone · Rondinella · Oseleta · Croatina

About this wine

Dal Forno Romano's Amarone della Valpolicella is widely considered one of the most prestigious and powerful wines in Italy. Produced in the Val d'Illasi, this wine undergoes a meticulous selection process and a long drying period (appassimento) of the grapes. It is aged for several years in new barriques, resulting in an incredibly concentrated, opulent, and complex profile. With notes of dark chocolate, black cherry, dried fruits, and exotic spices, it possesses an extraordinary structure and aging potential that defines the pinnacle of Amarone production.

Beginner's Note

This is a monumental wine; decant it for at least 3-4 hours before serving to allow its massive structure to open up.

Sommelier's Note

"This is the undisputed masterpiece of Valpolicella. You must experience this wine at least once in your life to understand the true definition of intensity and elegance."

Food Pairings

Pairs exceptionally well with rich game meats, braised beef, aged cheeses like Parmigiano Reggiano, and dark chocolate desserts. It also surprisingly complements umami-rich Japanese dishes such as grilled unagi (eel) with sweet soy glaze or sukiyaki.

When to drink it

Perfect for milestone celebrations, high-end collector dinners, or as a centerpiece for a special winter evening.

Specs

Grape Varieties: Corvina, Corvinone, Rondinella, Oseleta, Croatina
Style: Red
Price Range: ¥60,000-100,000

Terroir & Winemaking

Grapes are dried for several months in a temperature-controlled environment. Fermentation occurs in stainless steel tanks, followed by 36-48 months of aging in 100% new French oak barriques. The wine is bottled unfiltered to preserve its intense character.

Frequently Asked Questions

What does it taste like?: It tastes like a concentrated explosion of black cherries, dark chocolate, espresso, and dried figs with velvety tannins and a remarkably long finish.
When is the best time to drink it?: It requires at least 10-15 years of aging from the vintage date to reach its peak, though it can age gracefully for decades.
Does it pair well with food?: It demands rich, flavorful dishes to balance its high alcohol and intense concentration — game meats, braised beef, and aged cheeses are ideal.
What is appassimento?: Appassimento is the traditional drying process where harvested grapes are laid on racks for months to concentrate sugars, flavors, and structure before fermentation.
How long does Dal Forno Romano Amarone age?: It can age for 30 years or more. Dal Forno's meticulous winemaking and natural concentration give it extraordinary longevity.

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