About COS
- Wines listed
- 1
- Main grapes
- Nero d'Avola, Frappato
Cerasuolo di Vittoria DOCG pioneers in southeastern Sicily, producing natural wines in clay amphorae from Frappato and Nero d'Avola, champions of indigenous varieties.
Who Is This For?
Ideal for natural wine lovers drawn to ancient amphora winemaking, biodynamic farming, and the pure, elegant expression of Sicilian terroir.
Wines of COS
Frequently Asked Questions
- What kind of winery is COS?
- COS is a natural winery in Vittoria, southeastern Sicily, founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. Its name comes from their initials. Working biodynamically with indigenous grapes, COS became a pioneer of Sicily's natural wine movement.
- What is amphora winemaking at COS?
- COS revived the ancient practice of fermenting and aging wine in terracotta amphorae. The clay vessels allow gentle micro-oxygenation without adding oak flavors, preserving the purity of the fruit and terroir. Their amphora-made line is named Pithos, after the Greek word for these jars.
- What is COS's signature wine?
- The signature wine is Cerasuolo di Vittoria, Sicily's only DOCG, a blend of Nero d'Avola and Frappato. COS was instrumental in elevating this appellation to world renown with its fresh, elegant, and mineral-driven style.
- Is COS organic or biodynamic?
- Yes. COS farms all its vineyards organically and follows biodynamic principles, avoiding synthetic chemicals and keeping cellar intervention to a minimum so the wines reflect the sandy soils and Mediterranean climate of Vittoria.
- What food pairs well with COS wines?
- Thanks to their freshness, moderate tannins, and lively acidity, COS reds pair beautifully with grilled fish, tomato-based pasta, roast chicken, and Mediterranean vegetable dishes. They are versatile wines that can be served slightly chilled.