Cordero di Montezemolo
コルデロ・ディ・モンテゼーモロ
19 generations of the same family on La Morra's iconic Monfalletto hill.
Cordero di Montezemolo is a historic winery in La Morra, at the heart of the Barolo region. Since 1340, nineteen generations of the same family have tended the Monfalletto estate — a rare, single-body 28-hectare vineyard that today produces the winery's signature Barolo. Managed by Giovanni Cordero di Montezemolo and his children Elena and Alberto, the estate blends traditional Piedmontese winemaking with modern precision to express the terroir of the Langhe, producing acclaimed Barolo alongside Barbera d'Alba and Arneis.
www.corderodimontezemolo.com/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for collectors and enthusiasts seeking elegant, terroir-driven Barolo with a deep sense of history, that pairs beautifully with refined cuisine.
Frequently Asked Questions
- What is the significance of the Monfalletto vineyard?
- Monfalletto is a rare, single-body 28-hectare vineyard in La Morra that the Cordero di Montezemolo family has cultivated since 1340, and it is the source of the estate's signature, highly acclaimed Barolo.
- How long has the Cordero di Montezemolo family made wine at Monfalletto?
- The family lineage tending the Monfalletto property dates back to 1340, spanning nineteen generations, making it one of the oldest continuously family-run estates in the Barolo region.
- Does Cordero di Montezemolo's Barolo pair well with Japanese food?
- Yes, their elegant, structured Barolo pairs exceptionally well with dishes such as grilled wagyu beef, soy-glazed duck, or mushroom-based hot pot.
- Is the winery committed to sustainable viticulture?
- The estate follows sustainable viticulture practices across its vineyards, prioritizing biodiversity and long-term environmental health.