Contucci
コントゥッチ
A historic pillar of Vino Nobile, family-run since 1008.
Located in the heart of Montepulciano just steps from Piazza Grande, Contucci is one of the oldest wine producers in the region, with the family's roots in the area tracing back to 1008. Now run by the 41st generation, the estate is centered on the 16th-century Palazzo Contucci, designed by architect Antonio da Sangallo the Elder and adorned with frescoes by Andrea Pozzo. Beneath the palazzo lie 13th-century cellars built into Montepulciano's old city walls, where wines age in French and Slovenian oak. Contucci was among the historic families credited with establishing the fame of Vino Nobile di Montepulciano, and the estate remains committed to traditional, low-intervention winemaking that showcases Sangiovese, locally called Prugnolo Gentile, with elegance, structure, and notable aging potential.
www.contucci.it/en/ ↗Cuvées
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Who Is This For?
Ideal for lovers of traditional, age-worthy Italian wines who value deep historical significance and authentic terroir expression.
Frequently Asked Questions
- Is Contucci considered a traditional producer?
- Yes, Contucci is widely recognized as one of the most traditional producers in Montepulciano, maintaining historical winemaking practices passed down through 41 generations of the same family.
- Where are the Contucci cellars located?
- The cellars date to the 13th century and are located in the historic center of Montepulciano, built into the old city walls beneath the family's 16th-century Palazzo Contucci in the main square.
- What is the primary grape variety used in their wines?
- The primary grape variety is Sangiovese, locally referred to as Prugnolo Gentile, which forms the backbone of their Vino Nobile di Montepulciano.
- Do Contucci wines pair well with food?
- Yes, their wines pair exceptionally well with traditional Tuscan cuisine such as grilled meats, game, and aged cheeses, as well as rich Japanese dishes like sukiyaki.