ProducerAube

Coessens

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Single-monopole Pinot Noir champagne from Largillier in the Côte des Bar

About Coessens

Coessens is a Champagne estate in Ville-sur-Arce, in the Côte des Bar of the Aube. Jérôme Coessens began producing champagne under his own name in 2006, focusing on Largillier, a family-owned monopole planted exclusively with Pinot Noir on argilo-calcaire (clay-limestone) soil. The range includes Blanc de Noirs, Brut Nature, Rosé de Saignée, Exogyre and Les Sens Boisés, along with two red Coteaux Champenois wines, Vendange Égrappée and Vendange Entière. The estate is also listed as organic by Gault&Millau.

Official website: www.champagne-coessens.com ↗

Who Is This For?

For drinkers who want terroir-driven, Pinot Noir-only champagne from one vineyard, and who are curious about a red Coteaux Champenois

Wines of Coessens

No cuvées registered yet.

Frequently Asked Questions

Where is Coessens located?
Coessens is based at 6 chemin des Farces in Ville-sur-Arce (10110), in the Aube department's Côte des Bar.
What is Largillier?
Largillier is the family-owned monopole vineyard in Ville-sur-Arce from which Coessens makes its wines. It is planted exclusively with Pinot Noir.
Does Coessens make red wine?
Yes. Besides champagne, Coessens makes two red Coteaux Champenois from Largillier Pinot Noir: Vendange Égrappée (destemmed) and Vendange Entière (whole bunches).
When did Coessens start making champagne under its own name?
Jérôme Coessens began producing champagne under his own name in 2006.