About this wine
Cloudy Bay Sauvignon Blanc is the iconic wine that put New Zealand on the global viticultural map. Sourced from the best vineyards in the Wairau Valley of Marlborough, this wine is renowned for its vibrant aromatics and intense fruit profile. It displays a complex nose of kaffir lime, grapefruit, and passionfruit, underpinned by subtle herbaceous notes. On the palate, it is concentrated and elegant, offering a perfect balance between crisp acidity and a luscious, lingering finish. As part of the LVMH portfolio, it maintains an uncompromising standard of quality that defines the benchmark for the Marlborough Sauvignon Blanc style.
This is the ultimate benchmark for Sauvignon Blanc; if you want to understand the classic Marlborough style, start here.
Sommelier's Note
"This is an essential masterpiece that every wine lover must experience at least once to understand the true potential of New Zealand terroir."
Food Pairings
Pairs exceptionally well with fresh seafood, goat cheese, asparagus, and green salads. It also complements delicate Japanese dishes such as sashimi, sushi with yuzu zest, and tempura.
When to drink it
Perfect for sunny afternoon gatherings, sophisticated dinner parties, or as a refreshing aperitif.
Specs
- Grape Varieties
- Sauvignon Blanc
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
Grapes are harvested at night to preserve freshness. Fermentation occurs primarily in stainless steel tanks at cool temperatures to retain varietal purity, with a small portion fermented in old French oak barrels to add texture and complexity.
Frequently Asked Questions
- What does it taste like?
- It tastes like a vibrant explosion of passionfruit, lime, and white peach with a crisp, mineral-driven finish.
- What food pairs best with this wine?
- It pairs best with fresh seafood, goat cheese, and light Japanese dishes like sashimi.
- When is the best time to drink it?
- It is best enjoyed within 2 to 4 years of the vintage date to appreciate its vibrant fruit character.
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