About Clos du Tue-Boeuf
Clos du Tue-Boeuf is a Puzelat family estate in Les Montils, Loir-et-Cher, in the Cheverny area of the Loire Valley. Thierry Puzelat runs it with his daughters Zoé and Louise. The vineyards are farmed organically, and the wines are made as naturally as possible with minimal sulfites. It makes wines under Cheverny, Touraine and Vin de France, from grapes including Sauvignon Blanc, Chenin Blanc, Chardonnay, Menu Pineau, Pinot Noir, Gamay, Côt, Cabernet Franc, Pineau d'Aunis and Romorantin.
Who Is This For?
For drinkers who like natural-leaning Loire wines from Cheverny and Touraine, made with minimal sulfites
Wines of Clos du Tue-Boeuf
No cuvées registered yet.
Frequently Asked Questions
- Where is Clos du Tue-Boeuf located?
- It is at 6 route de Seur in Les Montils (41120), Loir-et-Cher, in the Cheverny area of the Loire Valley.
- Who runs Clos du Tue-Boeuf?
- The Puzelat family: Thierry Puzelat with his daughters Zoé and Louise.
- Is Clos du Tue-Boeuf organic?
- Yes. The estate is farmed organically and its wines are made without oenological additives, with minimal sulfites.
- Which appellations does Clos du Tue-Boeuf make?
- It makes wines under Cheverny and Touraine, and also bottles wines as Vin de France.
- What grapes does Clos du Tue-Boeuf grow?
- Its grapes include Sauvignon Blanc, Chenin Blanc, Chardonnay, Menu Pineau, Pinot Noir, Gamay, Côt, Cabernet Franc, Pineau d'Aunis and Romorantin.