ProducerSouthern Rhône
Clos du Jas
クロ・デュ・ジャス
Grégory Sergent's small organic domaine in Tavel, making Lirac, Châteauneuf-du-Pape and Tavel
About Clos du Jas
Clos du Jas is a small domaine based in Tavel, run by Grégory Sergent, a former soldier from a winegrowing family. He farms about five hectares organically, including century-old vines. The domaine makes Lirac in red and white, Châteauneuf-du-Pape and Tavel, among them the white Lirac L'Aspre.
Who Is This For?
For those who like small-production, old-vine wines from Lirac, Tavel and Châteauneuf-du-Pape
Wines of Clos du Jas
No cuvées registered yet.
Frequently Asked Questions
- Who runs Clos du Jas?
- Grégory Sergent, a former soldier from a family of winegrowers, runs the domaine from Tavel.
- Is Clos du Jas organic?
- Yes. Grégory Sergent farms the vineyards organically.
- How large is Clos du Jas?
- The domaine farms about five hectares, including old vines.
- What wines does Clos du Jas make?
- It makes red and white Lirac, red Châteauneuf-du-Pape and Tavel, including the white Lirac L'Aspre.