Clos de l'Obac

About this wine

Clos de l'Obac is the iconic flagship wine of Costers del Siurana, hailing from the rugged, slate-rich soils of the Priorat DOQ in Spain. Crafted by Carles Pastrana, this wine is a powerful expression of the region's unique terroir. It typically features a complex blend dominated by Garnacha and Cabernet Sauvignon, complemented by Syrah, Merlot, and Cariñena. The wine is renowned for its profound depth, intense concentration of dark fruits, mineral backbone, and elegant structure, reflecting the historic viticulture of the Priorat mountains.

Sommelier's Note

"Clos de l'Obac is an absolute masterpiece of Priorat — a mandatory experience for any serious collector seeking the pinnacle of Spanish viticulture."

Food Pairings

Pairs exceptionally well with roasted lamb, game meats, aged Manchego cheese, and rich stews. Its mineral intensity also complements grilled dishes with smoky notes.

When to drink it

Ideal for celebratory dinners, formal gatherings, or as a centerpiece for a sophisticated wine tasting experience.

Specs

Grape Varieties

Garnacha, Cabernet Sauvignon, Syrah, Merlot, Cariñena

Style

Red

Price Range

¥8,000-12,000

Terroir & Winemaking

Grapes are sourced from steep, terraced vineyards (costers) with llicorella soil. Fermentation occurs in stainless steel tanks, followed by aging in new French oak barrels for approximately 12-15 months to ensure complexity and longevity.

Frequently Asked Questions

What does Clos de l'Obac taste like?

It offers intense flavors of black cherry, plum, and licorice, layered with distinct mineral notes from the slate soils and silky, well-integrated tannins.

What food pairs best with this wine?

It pairs perfectly with hearty meat dishes like roasted lamb, game, aged cheeses, and rich stews. Japanese wagyu steak and grilled eel with tare sauce are outstanding matches.

When is the best time to drink it?

It is best enjoyed between 5 to 15 years after the vintage date to allow the tannins to soften and secondary flavors to develop.

How should I serve Clos de l'Obac?

Decant the wine for at least one hour before serving and serve at 16–18°C to allow the aromas to fully open up.

What makes this wine different from other Priorat wines?

As one of the original 'Clos' wines that reignited international interest in Priorat, Clos de l'Obac balances raw power with elegance, a balance that many imitators have struggled to match.