About Christian Venier
Christian Venier is a natural-leaning grower in Candé-sur-Beuvron, in the Sologne south of Blois, making wine in the Cheverny appellation and as Vin de France. He set up in 1988 and works old vines without chemicals or additives, vinifying naturally and often without added sulfites. Whites use Sauvignon, Chardonnay and Menu Pineau; reds use Gamay and Pinot Noir, in cuvées such as Les Carteries and La Pierre aux Chiens.
Who Is This For?
For those who like natural Cheverny Gamay, Pinot Noir and Sauvignon made with no additives.
Wines of Christian Venier
No cuvées registered yet.
Frequently Asked Questions
- Where is Christian Venier based?
- In Candé-sur-Beuvron, in the Sologne south of Blois, in the Cheverny appellation.
- When did Christian Venier start?
- He set up in 1988.
- How does Christian Venier make his wines?
- Without chemicals or additives, with natural vinification that is often without added sulfites.
- Which grapes does Christian Venier use?
- Sauvignon, Chardonnay and Menu Pineau for whites, and Gamay and Pinot Noir for reds.