CuvéeYamanashiSparkling

Peach Sparkling

桃スパークリング

Chateraise Belle Foret Winery

About Peach Sparkling

Style
Sparkling
Grape Varieties
Peach
Price Range
¥374
250ml, tax included

Peach Sparkling is a sweet, lightly sparkling fruit beverage (classified 白・泡, white/sparkling) from Chateraise Belle Foret Winery in Yamanashi, made using Yamanashi-grown white peaches. Bottled at 250ml and priced at 374 yen (tax included), it is sold through the winery's official online shop and offers a refreshing, fruity, and light taste with a low alcohol content. It is a separate product from the winery's still peach fruit wine, "Momo Wine."

Sommelier's Note

A dessert-like fruit sparkling that captures the delicate sweetness of Yamanashi white peach in a light, effervescent style.

New to wine?

With its low alcohol content and juice-like sweetness, it's an easy, approachable choice for wine beginners or those who prefer a lighter drink.

Food Pairings

Its delicate white peach sweetness and light effervescence pair well with fruit-based desserts, light pastries, and creamy sweets. Also enjoyable on its own as a chilled aperitif.

When to drink it

Great for casual home gatherings or as a light treat alongside dessert.

Terroir & Winemaking

Made from Yamanashi-grown white peaches. Classified as white/sparkling (白・泡) and sweet in style, with a lightly effervescent, low-alcohol finish. Bottled at 250ml.

About the producer

Chateraise Belle Foret WineryChateraise group's everyday Yamanashi winery甲斐市, 山梨県 · Founded 1985Visit the producer page →

Frequently Asked Questions

What is Peach Sparkling?
It's a sweet, lightly sparkling fruit wine made by Chateraise Belle Foret Winery in Yamanashi using Yamanashi-grown white peaches, bottled at 250ml and priced at 374 yen (tax included).
How is it different from the winery's still peach wine ("Momo Wine")?
Momo Wine is a still (non-sparkling) fruit wine, while Peach Sparkling is a lightly effervescent version — they are two separate products sold side by side by the same winery.
How should I serve it?
Best served well chilled, as a light aperitif or alongside dessert.

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