Château Taillefer
シャトー・タイユフェール
A historic Pomerol estate crafting elegant, iron-rich Merlot.
Château Taillefer is a historic estate located on the Pomerol plateau in Bordeaux, France. Spanning 12 hectares, it is the first vineyard acquired by the Moueix family (specifically Antoine Moueix) in 1923. The estate's name, "Taillefer" (meaning "to cut iron"), refers to the iron-oxide-rich blue clay and sandy-gravel soils that define its unique terroir. Managed today by Claire Moueix and her husband Cyril Basteau, the vineyard is planted with Merlot (around 85%) and Cabernet Franc (15%). The estate practices sustainable viticulture with HEV 3 certification. Its wines are celebrated for their elegant structure, silky tannins, and complex aromas of dark berries, violets, and truffles, offering excellent aging potential.
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Who Is This For?
Perfect for collectors and enthusiasts of classic Right Bank Bordeaux who appreciate elegant, terroir-driven Merlot with excellent aging potential.
Frequently Asked Questions
- What is the history behind the name 'Taillefer'?
- The name 'Taillefer' means 'to cut iron' in French, referencing the iron-oxide-rich blue clay soils of the Pomerol plateau. These unique soils give the wines their distinctive mineral character.
- Who currently owns and manages Château Taillefer?
- The estate is owned by the Bernard Moueix family and is currently managed by Claire Moueix and her husband, Cyril Basteau.
- What are the primary grape varieties grown at the estate?
- The vineyard is planted with approximately 85% Merlot and 15% Cabernet Franc, reflecting the classic Right Bank Bordeaux blend.
- Is Château Taillefer certified for sustainable farming?
- Yes, the estate practices sustainable viticulture and holds the High Environmental Value (HEV 3) certification, the highest level of environmental certification in France.
- What are the typical tasting notes of Château Taillefer wines?
- The wines are characterized by a deep ruby color, silky tannins, and complex aromas of dark cherries, plums, violets, and truffles, with a distinct mineral finish.