CuvéeMargauxRed

Le Cloître du Château Prieuré-Lichine

ル・クロワートル・デュ・シャトー・プリューレ・リシーヌ

Château Prieuré-Lichine

Cabernet Sauvignon · Merlot · Petit Verdot

About this wine

Le Cloître du Château Prieuré-Lichine is the third wine produced by the prestigious Margaux estate, Château Prieuré-Lichine. Crafted with the same meticulous attention to detail as the Grand Vin, this cuvée is sourced from younger vines within the estate's classified vineyard plots. It offers an approachable, fruit-forward expression of the Margaux terroir, characterized by elegance, silky tannins, and a vibrant aromatic profile of red berries and subtle floral notes. Designed for earlier consumption, it captures the essence of the estate's refined winemaking style while remaining accessible and charming.

Beginner's Note

This is the perfect entry point to experience the elegance of Margaux wines without waiting decades for them to mature.

Sommelier's Note

"This wine is an absolute must-try for those seeking the quintessential Margaux profile at an accessible price point; it outperforms many competitors in its category."

Food Pairings

Pairs beautifully with roasted poultry, grilled lamb chops, mushroom risotto, and semi-hard cheeses. Its refined structure also complements seared duck breast.

When to drink it

Ideal for casual dinner parties, mid-week celebrations, or as a sophisticated gift for wine enthusiasts.

Specs

Grape Varieties
Cabernet Sauvignon, Merlot, Petit Verdot
Style
Red
Price Range
¥5,000-8,000

Terroir & Winemaking

The wine undergoes traditional Bordeaux vinification in temperature-controlled stainless steel vats. It is aged in French oak barrels for approximately 12 months, with a portion of new oak to ensure balance and subtle complexity without overpowering the fruit.

Frequently Asked Questions

What does it taste like?
It features vibrant red fruit flavors, silky tannins, and a refined floral finish typical of the Margaux appellation.
What should I pair it with?
It pairs perfectly with grilled meats, roasted poultry, and savory Japanese dishes like sukiyaki.
When is the best time to drink it?
It is best enjoyed within 3 to 7 years of the vintage date to appreciate its fresh fruit character.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer