About Le Cloître du Château Prieuré-Lichine
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon, Merlot, Petit Verdot
- Price Range
- ¥5,000-8,000
Le Cloître du Château Prieuré-Lichine is the third wine produced by the prestigious Margaux estate, Château Prieuré-Lichine. Crafted with the same meticulous attention to detail as the Grand Vin, this cuvée is sourced from younger vines within the estate's classified vineyard plots. It offers an approachable, fruit-forward expression of the Margaux terroir, characterized by elegance, silky tannins, and a vibrant aromatic profile of red berries and subtle floral notes. Designed for earlier consumption, it captures the essence of the estate's refined winemaking style while remaining accessible and charming.
This wine is an absolute must-try for those seeking the quintessential Margaux profile at an accessible price point; it outperforms many competitors in its category.
New to wine?
This is the perfect entry point to experience the elegance of Margaux wines without waiting decades for them to mature.
Food Pairings
Pairs beautifully with roasted poultry, grilled lamb chops, mushroom risotto, and semi-hard cheeses. Its refined structure also complements seared duck breast.
When to drink it
Ideal for casual dinner parties, mid-week celebrations, or as a sophisticated gift for wine enthusiasts.
Terroir & Winemaking
The wine undergoes traditional Bordeaux vinification in temperature-controlled stainless steel vats. It is aged in French oak barrels for approximately 12 months, with a portion of new oak to ensure balance and subtle complexity without overpowering the fruit.
About the producer
Château Prieuré-LichineHistoric Margaux Fourth Growth revitalized by the legendary Alexis Lichine; 75 ha across the Cantenac plateauVisit the producer page →More wines from Château Prieuré-Lichine
Frequently Asked Questions
- What does it taste like?
- It features vibrant red fruit flavors, silky tannins, and a refined floral finish typical of the Margaux appellation.
- What should I pair it with?
- It pairs perfectly with grilled meats, roasted poultry, and savory Japanese dishes like sukiyaki.
- When is the best time to drink it?
- It is best enjoyed within 3 to 7 years of the vintage date to appreciate its fresh fruit character.
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