CuvéeMargauxRed

Pavillon Rouge du Château Margaux

パヴィヨン・ルージュ・デュ・シャトー・マルゴー

Château Margaux

Cabernet Sauvignon · Merlot · Petit Verdot · Cabernet Franc

About this wine

Pavillon Rouge du Château Margaux is the prestigious second wine of the legendary First Growth, Château Margaux. Produced from younger vines on the estate's exceptional terroir, it embodies the elegance, finesse, and aromatic complexity characteristic of the Margaux appellation. While it offers a more accessible profile in its youth compared to the Grand Vin, it possesses remarkable aging potential, often evolving with silky tannins and profound depth over decades. It is a masterclass in Bordeaux winemaking, reflecting the same meticulous attention to detail as the estate's flagship wine.

Beginner's Note

This is the perfect gateway to experience the legendary elegance of Château Margaux without the wait of the Grand Vin.

Sommelier's Note

"You must experience this wine at least once; it is the definitive benchmark for elegance in a second label."

Food Pairings

Pairs beautifully with roasted lamb, grilled beef tenderloin, truffle-infused dishes, and aged hard cheeses. Its refined structure also complements sophisticated Japanese cuisine such as Wagyu steak with soy-based sauce or grilled eel (unagi) with a rich tare glaze.

When to drink it

Ideal for milestone celebrations, intimate fine dining, or as a centerpiece for a sophisticated dinner party.

Specs

Grape Varieties
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Style
Red
Price Range
¥30,000-50,000

Terroir & Winemaking

The wine undergoes traditional fermentation in temperature-controlled oak vats, followed by aging in French oak barrels (typically 50-70% new) for 18 to 24 months. Strict selection processes ensure only the finest lots are chosen for the final blend.

Frequently Asked Questions

What does it taste like?
It features refined notes of blackcurrant, violet, cedar, and graphite with silky, polished tannins.
What should I pair it with?
It pairs best with high-quality red meats, game, and umami-rich Japanese dishes like Wagyu.
When is the best time to drink it?
It is approachable after 5-7 years but reaches its peak maturity between 10 and 20 years from the vintage.

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