CuvéeMargauxWhite

Pavillon Blanc du Château Margaux

パヴィヨン・ブラン・デュ・シャトー・マルゴー

Château Margaux

Sauvignon Blanc

About this wine

Pavillon Blanc du Château Margaux is one of the most prestigious white wines in Bordeaux, produced exclusively from 100% Sauvignon Blanc grapes grown on a dedicated 12-hectare plot within the Château Margaux estate. Unlike many other Bordeaux whites, it is not blended with Sémillon. The wine is renowned for its remarkable complexity, elegance, and aging potential. It undergoes fermentation and aging in oak barrels, resulting in a sophisticated profile characterized by citrus, white flowers, and subtle mineral notes, balanced by a creamy texture and vibrant acidity.

Beginner's Note

This is a benchmark for Sauvignon Blanc; it offers a luxurious, refined experience that defines the pinnacle of Bordeaux white wine.

Sommelier's Note

"An absolute masterpiece — its surgical precision and decades-long aging arc make it the undisputed white wine benchmark of Bordeaux."

Food Pairings

Pairs exceptionally well with grilled lobster, scallops, roasted poultry with herbs, and aged goat cheese. Its precise acidity and mineral depth also make it an ideal companion for refined Japanese cuisine: sashimi of sea bream (tai) or flounder, delicate steamed egg custard (chawanmushi), tempura of white fish, and salt-grilled ayu sweetfish.

When to drink it

Ideal for milestone celebrations, formal dinners, or as a centerpiece for a sophisticated wine tasting event.

Specs

Grape Varieties
Sauvignon Blanc
Style
White
Price Range
¥50,000-80,000

Terroir & Winemaking

The grapes are harvested manually and sorted rigorously. Fermentation takes place in new oak barrels, followed by aging on the lees for approximately 7 to 8 months with regular stirring (bâtonnage) to enhance texture and depth.

Frequently Asked Questions

What does it taste like?
It features intense aromas of citrus, white peach, and acacia, supported by a rich, mineral-driven palate with a long, elegant finish.
What should I pair it with?
It pairs perfectly with high-end seafood such as lobster and scallops, roasted poultry, and refined Japanese dishes like sea bream sashimi, chawanmushi, or tempura.
When is the best time to drink it?
While it can be enjoyed young for its vibrancy, it reaches its peak complexity after 10 to 20 years of bottle aging.
Is it only Sauvignon Blanc?
Yes — uniquely among top Bordeaux whites, Pavillon Blanc is made from 100% Sauvignon Blanc with no Sémillon blended in.
How does it compare to top white Burgundy?
Where great white Burgundy showcases Chardonnay's richness and butter, Pavillon Blanc offers laser-like Sauvignon precision and mineral tension — a completely different but equally compelling style.

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