Les Pèlerins de Lafon-Rochet

レ・ペルラン・ド・ラフォン・ロシェ

Château Lafon-Rochet

Cabernet Sauvignon · Merlot · Cabernet Franc

About this wine

Les Pèlerins de Lafon-Rochet is the second wine of the prestigious Fourth Growth estate, Château Lafon-Rochet, located in the Saint-Estèphe appellation of Bordeaux. Crafted with the same meticulous attention to detail as the Grand Vin, this wine is sourced from younger vines on the estate's gravelly clay soils. It offers a more accessible and approachable profile in its youth, characterized by vibrant dark fruit aromas, refined tannins, and the classic structural elegance typical of Saint-Estèphe. It represents an excellent entry point into the estate's terroir, delivering complexity and finesse without the need for extensive cellaring.

Beginner's Note

This is the perfect choice for those wanting to experience the elegance of a classic Bordeaux without waiting decades for it to mature.

Sommelier's Note

"This wine is an absolute must-try for anyone seeking the authentic, structured character of Saint-Estèphe at an accessible price point; it is the definitive benchmark for second wines in the region."

Food Pairings

Pairs beautifully with roasted lamb, grilled beef, and hard cheeses. Its structured tannins also complement earthy mushroom dishes.

When to drink it

Ideal for sophisticated dinner parties, celebratory weekend meals, or as a thoughtful gift for Bordeaux enthusiasts.

Specs

Grape Varieties
Cabernet Sauvignon, Merlot, Cabernet Franc
Style
Red
Price Range
¥5,000-8,000

Terroir & Winemaking

The wine undergoes traditional fermentation in temperature-controlled stainless steel vats, followed by aging in French oak barrels. The blend emphasizes fruit purity and balance, reflecting the unique clay-limestone and gravel terroir of the estate.

Frequently Asked Questions

What does it taste like?
It features prominent notes of blackcurrant, plum, and cedar, supported by firm yet silky tannins.
What food pairs best with it?
It pairs best with red meats, game, and savory umami-rich dishes like soy-glazed beef.
When is the best time to drink it?
It is best enjoyed between 3 to 10 years after the vintage date.

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