Château de Cazeneuve Pic Saint-Loup Le Roc des Mates

About this wine

Le Roc des Mates is the flagship cuvée of Château de Cazeneuve, representing the pinnacle of the Pic Saint-Loup terroir in Languedoc. Crafted from old vines grown on limestone-rich soils, this wine showcases remarkable depth, elegance, and complexity. It offers an intense aromatic profile of dark berries, garrigue, black pepper, and subtle mineral notes. On the palate, it is powerful yet refined, with silky tannins and a long, persistent finish that reflects the unique Mediterranean climate and the meticulous viticulture practiced at the estate.

Sommelier's Note

"This is an absolute masterpiece of the region; you must experience its profound balance and terroir-driven character at least once."

Food Pairings

Pairs exceptionally well with roasted lamb, game dishes, and aged hard cheeses. It also complements grilled meats with herbs.

When to drink it

Ideal for formal dinners, celebratory occasions, or as a centerpiece for a gourmet meal with friends.

Specs

Grape Varieties

Grenache, Syrah

Style

Red

Price Range

¥6,000-8,500

Terroir & Winemaking

The grapes are hand-harvested and strictly sorted. Fermentation occurs in temperature-controlled tanks, followed by aging in French oak barrels for approximately 12-18 months to enhance structure and complexity.

Frequently Asked Questions

What does it taste like?

It tastes of concentrated dark fruits, wild herbs, black pepper, and distinct limestone minerality.

What food should I pair it with?

It pairs perfectly with roasted lamb, game, and savory umami-rich dishes like soy-glazed beef.

When is the best time to drink it?

It is best enjoyed between 5 to 12 years after the vintage to allow the tannins to fully integrate.

How should I serve it?

Serve at 16-18°C in a large Burgundy-style glass, ideally decanting for 30-60 minutes to open up fully.

How long can it be aged?

With proper cellar conditions, it can age gracefully for 10-15 years, gaining further complexity over time.