About this wine
The estate's entry-level Chianti Classico DOCG, made from 100% organically grown Sangiovese. After destemming and gentle crushing, the grapes undergo a 24-hour pre-fermentative cryomaceration, followed by fermentation in temperature-controlled steel tanks and roughly 12 months of aging in a mix of French and Austrian oak (225-2,500L) alongside steel and cement. Dark ruby in color, with mint, blackcurrant and ripe cherry on the nose and a full-bodied palate of forest berries and blackberry with tightly woven tannins.
An approachable, food-friendly introduction to organic Chianti Classico.
Sommelier's Note
"Proof that organic, single-estate Chianti Classico doesn't need a premium price tag to show real terroir character."
Food Pairings
A classic match for Tuscan cuisine: bistecca alla fiorentina, tomato-based pasta, pizza, and roasted or grilled meats.
When to drink it
Everyday Italian dinners, casual gatherings with grilled or tomato-based dishes.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14%
- Price Range
- $18-22
Terroir & Winemaking
100% Sangiovese, organically farmed at 300-500m altitude on galestro/alberese soils. 24-hour pre-fermentative cryomaceration, fermentation in temperature-controlled steel tanks, approx. 12 months aging in French/Austrian oak of varying sizes (225-2,500L) plus steel and cement, then bottle aging. ABV approx. 14%.
Frequently Asked Questions
- What grape is Castello La Leccia's Chianti Classico made from?
- It is 100% Sangiovese, organically grown on the estate's vineyards at 300-500m altitude in Castellina in Chianti.
- What food pairs well with this wine?
- It pairs naturally with Tuscan classics like bistecca alla fiorentina, tomato-based pasta, pizza, and grilled meats.
- Is this an entry-level or premium wine in the Castello La Leccia range?
- It is the estate's entry-level Chianti Classico DOCG, sitting below the Riserva 'Giuliano' and the Gran Selezione 'Bruciagna' in the lineup.
- How is the wine aged?
- After fermentation in temperature-controlled steel tanks, it ages about 12 months in a mix of French and Austrian oak vessels of varying sizes, plus steel and cement, before bottling.
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キャンティ・クラシコ・グラン・セレツィオーネ「ブルチャーニャ」
Chianti Classico Gran Selezione 'Bruciagna'
RedSangiovese
The estate's top wine: a single-vineyard Chianti Classico Gran Selezione DOCG made from 100% Sangiovese grown on the two-hectare Bruciagna parcel, on schistous galestro soils. An organic, full-bodied, oaked expression with earthy, umami aromas of old leather, crushed rocks, black olive and balsamic notes, layered with vanilla, fresh cherry and wild strawberry. On the palate, bright cherry and citrus peel arrive first, giving way to deeper earthy tones. Rated 93 points by Robert Parker/Wine Advocate, 92 by James Suckling, and 90 by Decanter and Falstaff for recent vintages.
キャンティ・クラシコ・リゼルヴァ「ジュリアーノ」
Chianti Classico Riserva 'Giuliano'
RedSangiovese
Castello La Leccia's Chianti Classico Riserva DOCG, historically labeled 'Giuliano', is a 100% Sangiovese selection from manually harvested, organically farmed grapes on south/southwest-facing slopes rich in alberese, marl and chalk. It ages roughly 18 months in French oak barrels and barriques, followed by around 6 months in bottle. Aromas of wild dark cherry, leather, licorice, incense, cloves and dried flowers lead to a vibrant, mineral, velvety palate with dense, soft tannins and a long finish.
マルティーナ
Martina
WhiteIncrocio Manzoni
An IGT Toscana Bianco made from Incrocio Manzoni (Manzoni Bianco), grown on the estate's stony soils. Grapes are gently pressed with dry ice to minimize oxidation, then undergo cryomaceration at around 6°C for 72 hours before fermenting at a cool 14-16°C to preserve primary aromatics. Straw yellow with greenish reflections, the wine is fresh and fruity with marked minerality alongside strong floral and fruity notes.
ヴィヴァイオ・デル・カヴァリエーレ
Vivaio del Cavaliere
RedSangiovese · Malvasia Nera · Syrah
A light, fruity IGT Toscana Rosso blend of roughly 75% Sangiovese, 20% Malvasia Nera and 5% Syrah, all organically grown. Matured in concrete tanks for about 6 months and released young and fresh. Savory, meaty aromas mingle with rich dried fruit and spice; the palate shows ripe black plum and bramble alongside bright red cherry, juicy black cherry and a hint of licorice root, with supple tannins and balancing acidity. Best served around 18°C and enjoyable on release, though it can also develop over a few years.