About this wine
Castello di Volpaia's entry-level Chianti Classico is a quintessential expression of the high-altitude Radda in Chianti terroir, blending 90% Sangiovese with 10% Merlot. Grapes are hand-harvested from certified organic vineyards at 450-600 meters and fermented in temperature-controlled stainless steel tanks before roughly 10 months of aging in Slavonian oak casks. The result is a balanced, vibrant red with notes of red cherry, wild berry, and subtle floral lift, and silky tannins that give it a clean, persistent finish — a benchmark, everyday expression of classic Chianti Classico.
The perfect entry point to understand the elegant, high-altitude character of Sangiovese from a historic Tuscan estate.
Sommelier's Note
"An absolute must-try for anyone seeking the authentic, high-altitude elegance of Radda — it outperforms many wines at twice its price point."
Food Pairings
Pairs exceptionally well with grilled meats, tomato-based pasta dishes, and aged pecorino cheese. Its vibrant acidity also makes it a versatile companion for roasted poultry.
When to drink it
Ideal for casual weeknight dinners, gatherings with friends, or as a reliable choice for Italian-themed parties.
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Price Range
- ¥4,000-6,000 (retail import estimate)
Terroir & Winemaking
Blend of 90% Sangiovese and 10% Merlot from certified organic vineyards at 450-600m altitude. Hand-harvested grapes are fermented in temperature-controlled stainless steel tanks, then aged approximately 10 months in Slavonian oak casks.
Frequently Asked Questions
- What does Castello di Volpaia Chianti Classico taste like?
- It offers fresh red cherry, raspberry, and dried herb notes with vibrant, refreshing acidity and silky tannins.
- What food should I pair it with?
- It pairs perfectly with grilled meats, tomato pasta, and savory Japanese dishes like yakitori.
- When is the best time to drink it?
- It is best enjoyed within 5 to 7 years of the vintage date to appreciate its fresh fruit profile.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese
Produced since 1967, Castello di Volpaia's Chianti Classico Riserva is a benchmark expression of the Radda in Chianti terroir, crafted from 100% Sangiovese grown in the estate's high-altitude vineyards. It ages for 24 months in a blend of 80% Slavonian oak casks and 20% French barriques, yielding a sophisticated, elegant wine with vibrant red fruit aromas, subtle spice, and a structured, velvety tannin profile. The 2015 vintage became one of the first Chianti wines to reach the Wine Spectator Top 100.
コルタッサーラ キャンティ・クラッシコ・グラン・セレツィオーネ
Coltassala Chianti Classico Gran Selezione
RedSangiovese · Mammolo
First produced in 1980, Coltassala is one of Castello di Volpaia's flagship single-vineyard wines and today carries the Gran Selezione designation, the highest tier of Chianti Classico DOCG. The blend of 95% Sangiovese and 5% Mammolo — a rare local variety that lends floral lift and complexity — is sourced from the Coltassala vineyard at high altitude and aged 24 months in French oak. The result is a powerful yet elegant wine with deep dark fruit, violet, and spice notes, and refined, structured tannins.
イル・プーロ・カサノーヴァ キャンティ・クラッシコ・グラン・セレツィオーネ
Il Puro Casanova Chianti Classico Gran Selezione
RedSangiovese
Il Puro Casanova is a single-vineyard Chianti Classico Gran Selezione crafted entirely from Sangiovese grown with indigenous clones in the estate's historic Casanova vineyard. Made from certified organic, minimally-intervened fruit and aged 24 months in French oak, it is one of Castello di Volpaia's three flagship crus alongside Coltassala and Balifico. Expect an elegant, structured wine with dark cherry, violet, and earthy undertones, refined tannins, and a long, persistent finish.
バリフィコ
Balifico
RedSangiovese · Cabernet Sauvignon
First released in 1985, Balifico is Castello di Volpaia's Super Tuscan, a Toscana IGT blend of 65% Sangiovese and 35% Cabernet Sauvignon sourced from the estate's Balifico vineyard. Aged 18 months in new French oak, it pairs the structure and dark-fruit intensity of Cabernet with the freshness and elegance of high-altitude Sangiovese, resulting in a wine with pronounced blackberry, blueberry, spice, and cedar notes, refined tannins, and strong aging potential.
ヴィン・サント・デル・キャンティ・クラッシコ
Vin Santo del Chianti Classico
dessertWhiteTrebbiano · Malvasia
Castello di Volpaia's Vin Santo del Chianti Classico is a traditional Tuscan dessert wine crafted from hand-selected Trebbiano and Malvasia grapes. The fruit is dried (appassimento) in the estate's vinsantaia attic before fermentation and extended aging in small oak barrels called caratelli. The result is a complex, amber-hued sweet wine with intense aromas of dried apricot, honey, toasted almond, and candied citrus peel, balanced by vibrant acidity and a remarkably long, velvety finish.
チット
Citto
RedSangiovese · Cabernet Sauvignon
Citto — meaning "good boy" in the Tuscan dialect — is the approachable, everyday red of Castello di Volpaia, made from a blend of Sangiovese and Cabernet Sauvignon sourced from organic vineyards in Chianti Classico and coastal Maremma. Fermented in stainless steel with no oak aging, it is a generous, silky wine with vivid ruby color and expressive black currant, blackberry, and cherry aromas, designed for immediate, easy enjoyment.