About this wine
First produced in 1992, Tassinaia takes its name from a hillside farmhouse on the estate whose stony soils (rich in round river stones) give the wine its distinctive minerality. It is a Bordeaux-style blend led by Cabernet Sauvignon and Merlot in near-equal proportions, with some vintages incorporating a portion of Sangiovese for added freshness. Tassinaia is the estate's more approachable, mid-tier red — elegant, fruit-forward, and ready to drink sooner than Lupicaia, while still showing real depth and ageing potential.
A great entry point into Castello del Terriccio's style — polished, fruit-driven, and easier to enjoy young than Lupicaia.
Sommelier's Note
"Tassinaia proves that Castello del Terriccio's Bordeaux blends don't need decades in the cellar to sing — pure black currant and violet fruit with real polish."
Food Pairings
Versatile with Tuscan classics such as pappardelle al cinghiale (wild boar ragù), grilled meats, and roasted poultry.
When to drink it
Weeknight dinners with a special-occasion feel, casual gatherings with friends, everyday fine dining
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot, Sangiovese
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $35-55
Terroir & Winemaking
Blend of roughly equal parts Cabernet Sauvignon and Merlot (some vintages ~30/30/30 with Sangiovese). Aged for about 16 months in second- and third-passage French oak tonneaux, then rests a further 12 months in bottle before release. Approachable on release, drinks well over 8-10 years.
Frequently Asked Questions
- What does the name Tassinaia mean?
- Tassinaia is named after a farmhouse on one of the estate's stony hills, evoking the round river-stone-rich soils that give the wine its mineral character.
- Is Tassinaia ready to drink on release?
- Yes, Tassinaia is designed to be approachable earlier than Lupicaia thanks to its shorter oak aging, though it still has the structure to develop well over 8-10 years.
- What is Tassinaia's grape composition?
- Tassinaia is a Bordeaux-style blend led by roughly equal parts Cabernet Sauvignon and Merlot; some vintages add a portion of Sangiovese for extra freshness.
- What food pairs well with Tassinaia?
- Classic Tuscan dishes like pappardelle with wild boar ragù, grilled meats, and roasted poultry all pair beautifully with Tassinaia's fruit-forward structure.
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Talk to the SommelierMore wines from this producer
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Castello del Terriccio
RedSyrah · Petit Verdot
The estate's eponymous 'grand vin', first released with the 2000 vintage and immediately established as the property's second flagship alongside Lupicaia. Unlike the Cabernet-based Lupicaia, this wine is built around Syrah with a supporting portion of Petit Verdot, a distinctive choice that sets it apart from most Bolgheri-area Super Tuscans. Hand-harvested only in the second half of September, it ferments at 30°C for around 18 days before 22 months of barrique aging. It won Tre Bicchieri from its very first vintage and has been awarded Gold at the Decanter World Wine Awards.
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Con Vento
WhiteViognier · Sauvignon Blanc
Con Vento ('with wind' in Italian) is the estate's sole white wine, named after vineyards planted on a hilltop exposed to Mediterranean breezes at around 100 meters altitude. A blend of roughly 60% Viognier and 40% Sauvignon Blanc, the grapes are hand-harvested with careful bunch selection, briefly cryomacerated, then fermented and aged entirely in stainless steel with regular lees-stirring for added texture. The result is an aromatic, mineral-driven white with notes of white flowers, dried apricot, ripe peach, and a saline, citrus-tinged finish.
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Gian Annibale
RedPetit Verdot · Cabernet Sauvignon
Launched with the 2018 vintage, Gian Annibale is a tribute wine created by Vittorio Piozzo di Rosignano Rossi di Medelana in honor of his uncle Gian Annibale Rossi di Medelana, the man who inherited the estate in 1975 and built its modern reputation for world-class Super Tuscans despite a paralyzing accident in 1979. An extremely limited bottling — only around 3,668 bottles plus 500 magnums in its debut vintage — it is a Petit Verdot-forward blend with Cabernet Sauvignon, aged in French oak, representing the pinnacle of the estate's red wine production alongside Lupicaia.
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Lupicaia
RedCabernet Sauvignon · Petit Verdot · Merlot
Castello del Terriccio's flagship Super Tuscan, first produced in the legendary 1993 vintage. Lupicaia is a Cabernet Sauvignon-based blend with Petit Verdot (and historically small amounts of Merlot in older vintages), grown just north of the Bolgheri DOC zone but bottled as Toscana IGT. Since its debut it has been one of Italy's most consistently decorated reds, earning Tre Bicchieri from Gambero Rosso across multiple vintages and top scores from international critics (96 points, James Suckling 2020; 96 points, Jeb Dunnuck 2007). The wine shows deep, layered aromas of blackberry, cassis, cedar, and spice, with a long, structured finish built for extended cellaring.