Chianti Classico Riserva 'IN'
キャンティ・クラシコ・リゼルヴァ・イン
Castell'in Villa
Sangiovese
About this wine
Named after 'IN,' the estate's symbol, Riserva 'IN' is Castell'in Villa's highest expression of Sangiovese — produced as a distinct, separately bottled selection only in the best vintages, on top of the estate's standard Riserva. It is sourced from the finest lots and receives the estate's full traditional treatment: long maceration and extended aging in large Slavonian oak, resulting in a wine of exceptional depth, spice, and longevity that has drawn strong scores from critics such as Vinous and James Suckling.
The estate's top Sangiovese selection — a special-occasion wine, not a casual pour.
Sommelier's Note
"This is Castell'in Villa distilled to its purest form — when 'IN' is released, it is the estate telling you this vintage was worth waiting for."
Food Pairings
A wine for the finest occasions: aged Chianina beef, wild boar ragù, truffle dishes, and long-aged pecorino toscano. Best enjoyed with dishes rich enough to meet its intensity.
When to drink it
Milestone celebrations, collector's cellar, fine dining pairing
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $90-150 (750ml, US retail, vintage-dependent)
Terroir & Winemaking
100% Sangiovese from the estate's finest selected parcels, produced as a separate, limited bottling only in the best vintages. Undergoes extended maceration and long aging in large Slavonian oak casks, following the same traditional low-intervention approach used across the range.
Frequently Asked Questions
- What does the 'IN' designation mean?
- 'IN' is Castell'in Villa's symbol and marks their top Riserva selection, made only in the best vintages from the finest lots — distinct from and above the standard Chianti Classico Riserva.
- Is Riserva 'IN' made every year?
- No — it is a selective, vintage-dependent bottling produced only when the fruit quality justifies it, which is part of why it commands a premium over the standard Riserva.
- How does it compare to the standard Riserva?
- Riserva 'IN' is sourced from even more select parcels and shows greater depth, spice, and aging potential, reflecting the estate's most rigorous selection process.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese
Castell'in Villa's entry-level Chianti Classico is 100% estate-grown Sangiovese from Castelnuovo Berardenga, at the southern edge of the Chianti Classico zone. Fermented with indigenous yeasts in stainless steel with roughly two weeks of skin contact, it is then aged for about two years in large traditional Slavonian oak botti before bottling, unfined and unfiltered. It shows the estate's uncompromising, old-school approach even at the base tier: bright acidity, firm tannins, and real ageability rather than a soft, modernized style.
キャンティ・クラシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese
Made entirely from Sangiovese sourced from Castell'in Villa's best vineyard blocks, the Riserva is aged for 24-36 months in large Slavonian oak casks before release — considerably longer than most peers. The result is a concentrated, structured wine with ripe black cherry fruit, dried herbs, leather, and earthy spice, built for a decade or more of further cellaring.
キャンティ・クラシコ・リゼルヴァ・ポッジョ・デッレ・ローゼ
Chianti Classico Riserva Poggio delle Rose
RedSangiovese
A single-vineyard Chianti Classico Riserva from the Poggio delle Rose cru, planted in 1990 with a clonal selection taken from Castell'in Villa's original vineyards; the first commercial release followed in 1996. Unlike the estate's other reds, which favor large traditional oak, Poggio delle Rose is aged in new French oak barriques for over 18 months, giving it a slightly more polished, structured profile while retaining the estate's hallmark tension and ageability.
サンタクローチェ
Santacroce
RedCabernet Sauvignon · Sangiovese
Castell'in Villa's flagship 'Super Tuscan,' Santacroce is a 50/50 blend of Cabernet Sauvignon and Sangiovese, aged around 18 months in 225-liter Bordeaux barriques. Because the blend falls outside DOCG rules, it is classified as Toscana IGT. Expect a dense, multi-layered wine with dark berry fruit, pine, tobacco, licorice, and firm, grippy tannins — built for long aging, with library releases from the 1990s still showing well decades later.
ラ・ガッザーラ
La Gazzara
RoséSangiovese
Named after the medieval hamlet and convent on the Castell'in Villa estate, La Gazzara is a 100% Sangiovese rosé from Toscana IGT. Rather than a light, easy-quaffing summer rosé, it is built more like a delicate red: notes of red currant, rose petal, cherry, and unripe strawberry, with herbal hints and a long, dry, fresh finish.
ヴィン・サント・デル・キャンティ・クラシコ
Vin Santo del Chianti Classico
dessertWhiteTrebbiano · Malvasia
A traditional Tuscan Vin Santo made in very limited quantities. Trebbiano and Malvasia grapes are hand-picked and dried on straw mats in a high loft before pressing, then the wine ages a minimum of fifteen years in small oak caratelli with a 'mother' inherited from generations past — one of the longest Vin Santo aging regimes in Italy. The result is a rich, medium-dry wine with dried fruit, honey, spice, and toasted nut character, balanced by remarkable freshness and length.