About this wine
Made entirely from Sangiovese sourced from Castell'in Villa's best vineyard blocks, the Riserva is aged for 24-36 months in large Slavonian oak casks before release — considerably longer than most peers. The result is a concentrated, structured wine with ripe black cherry fruit, dried herbs, leather, and earthy spice, built for a decade or more of further cellaring.
A serious, age-worthy step up from the base Chianti Classico — best after a decade in bottle.
Sommelier's Note
"One of the last genuinely traditional Riservas in Chianti Classico — no international varieties, no new French oak, just patience and Sangiovese at its most serious."
Food Pairings
Pairs beautifully with Florentine-style grilled steak (bistecca alla fiorentina), braised beef, aged pecorino, and wild game. The firm tannin and long finish call for rich, protein-forward dishes.
When to drink it
Special dinners, steak night, cellar-worthy gifting
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14%
- Price Range
- $50-80 (750ml, US retail)
Terroir & Winemaking
100% Sangiovese selected from the estate's best vineyard parcels. Aged 24-36 months in large Slavonian oak botti prior to bottling, following Castell'in Villa's traditionally long, unhurried aging regime.
Frequently Asked Questions
- How is the Riserva different from the standard Chianti Classico?
- The Riserva uses fruit only from the estate's best vineyard parcels and is aged far longer — 24 to 36 months in large oak casks — giving it more concentration, tannic structure, and aging potential.
- How long can this wine be cellared?
- Thanks to the traditional long aging and Sangiovese's naturally high acidity, well-stored bottles can develop gracefully for 10-15+ years.
- What is the best food pairing for this Riserva?
- Grilled or roasted red meat — classic Florentine steak, braised beef, or aged hard cheeses — matches its firm tannin and structure best.
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Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese
Castell'in Villa's entry-level Chianti Classico is 100% estate-grown Sangiovese from Castelnuovo Berardenga, at the southern edge of the Chianti Classico zone. Fermented with indigenous yeasts in stainless steel with roughly two weeks of skin contact, it is then aged for about two years in large traditional Slavonian oak botti before bottling, unfined and unfiltered. It shows the estate's uncompromising, old-school approach even at the base tier: bright acidity, firm tannins, and real ageability rather than a soft, modernized style.
キャンティ・クラシコ・リゼルヴァ・イン
Chianti Classico Riserva 'IN'
RedSangiovese
Named after 'IN,' the estate's symbol, Riserva 'IN' is Castell'in Villa's highest expression of Sangiovese — produced as a distinct, separately bottled selection only in the best vintages, on top of the estate's standard Riserva. It is sourced from the finest lots and receives the estate's full traditional treatment: long maceration and extended aging in large Slavonian oak, resulting in a wine of exceptional depth, spice, and longevity that has drawn strong scores from critics such as Vinous and James Suckling.
キャンティ・クラシコ・リゼルヴァ・ポッジョ・デッレ・ローゼ
Chianti Classico Riserva Poggio delle Rose
RedSangiovese
A single-vineyard Chianti Classico Riserva from the Poggio delle Rose cru, planted in 1990 with a clonal selection taken from Castell'in Villa's original vineyards; the first commercial release followed in 1996. Unlike the estate's other reds, which favor large traditional oak, Poggio delle Rose is aged in new French oak barriques for over 18 months, giving it a slightly more polished, structured profile while retaining the estate's hallmark tension and ageability.
サンタクローチェ
Santacroce
RedCabernet Sauvignon · Sangiovese
Castell'in Villa's flagship 'Super Tuscan,' Santacroce is a 50/50 blend of Cabernet Sauvignon and Sangiovese, aged around 18 months in 225-liter Bordeaux barriques. Because the blend falls outside DOCG rules, it is classified as Toscana IGT. Expect a dense, multi-layered wine with dark berry fruit, pine, tobacco, licorice, and firm, grippy tannins — built for long aging, with library releases from the 1990s still showing well decades later.
ラ・ガッザーラ
La Gazzara
RoséSangiovese
Named after the medieval hamlet and convent on the Castell'in Villa estate, La Gazzara is a 100% Sangiovese rosé from Toscana IGT. Rather than a light, easy-quaffing summer rosé, it is built more like a delicate red: notes of red currant, rose petal, cherry, and unripe strawberry, with herbal hints and a long, dry, fresh finish.
ヴィン・サント・デル・キャンティ・クラシコ
Vin Santo del Chianti Classico
dessertWhiteTrebbiano · Malvasia
A traditional Tuscan Vin Santo made in very limited quantities. Trebbiano and Malvasia grapes are hand-picked and dried on straw mats in a high loft before pressing, then the wine ages a minimum of fifteen years in small oak caratelli with a 'mother' inherited from generations past — one of the longest Vin Santo aging regimes in Italy. The result is a rich, medium-dry wine with dried fruit, honey, spice, and toasted nut character, balanced by remarkable freshness and length.