About this wine
A single-variety Nebbiolo from old vines dating back to 1970, grown on calcareous marl soils at around 300 meters above sea level. Fermented and macerated with native yeasts, then aged a minimum of 18 months in large oak foudres. Bright, lifted aromas of red berry, boxwood, and spice lead to a sleek, fresh palate with juicy acidity and mineral-driven tannins — a more accessible expression of the estate's Nebbiolo, produced within an overall annual output of around 20,000 bottles.
The most approachable red in the Cascina Morassino range — a great way to try the estate's Nebbiolo style before stepping up to Barbaresco.
Sommelier's Note
"From vines planted in 1970, this Langhe Nebbiolo punches well above its DOC classification — proof that Roberto Bianco doesn't hold back quality just because the label says 'Langhe' instead of 'Barbaresco'."
Food Pairings
Excellent with grilled sausages, veal tonnato, and semi-aged cheeses — light enough for weeknight dinners yet structured enough for braised dishes.
When to drink it
Casual dinners, wine-bar by-the-glass pours, Nebbiolo introduction
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- $46-71 (US retail, per bottle, varies significantly by retailer)
Terroir & Winemaking
100% Nebbiolo from old vines planted in 1970 on calcareous marl soils at roughly 300m elevation. Fermented and macerated with native yeasts, then aged a minimum of 18 months in large oak foudres before release. Langhe Nebbiolo DOC.
Frequently Asked Questions
- How does Langhe Nebbiolo differ from the estate's Barbaresco?
- It's declassified/separately labeled Nebbiolo from old 1970-planted vines, aged in foudres for a shorter, more accessible style than the estate's Barbaresco bottlings, and typically priced lower.
- What does this wine taste like?
- Bright red berry, boxwood, and spice aromas with a sleek, fresh palate showing juicy acidity and mineral tannins.
- What food pairs well with this wine?
- Grilled sausages, veal tonnato, and semi-aged cheeses are excellent matches for its structure and acidity.
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Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
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ヴィーニャ・デル・メルロ
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RedMerlot
An experimental parcel of Merlot planted in 1999 in the middle of the Ovello vineyard on calcareous clay soils, yielding roughly 1,500 bottles a year. Full-bodied and structured, it shows ripe cherry, plum, chocolate, and vanilla with a long, spicy finish — a wine that, unusually for Piedmont, genuinely tastes like Merlot rather than just another regional red.