About Roero Arneis Ave
- Style
- White
- Grape Varieties
- Arneis
- Price Range
- $25-32
- approx. ¥4,000-5,000 at retail, reference conversion
Cascina Luisin's sole white wine, from a rented parcel on the hillside between Castellinaldo and Vezza d'Alba in the Roero. Raised in steel on its fine lees and bottled after a year with a light dose of sulfur, it combines Arneis' aromatic charm with real texture: crisp apricot, subtle anise, and delicate herbal nuances balanced by a rich, restrained palate.
Don't overlook this just because the estate is famous for Nebbiolo — Ave shows the same attention to texture and restraint that defines Cascina Luisin's reds, just in white wine form.
New to wine?
An easy, food-friendly white and a nice change of pace from the estate's Nebbiolo-focused range — great for those new to Piedmont whites.
Food Pairings
A natural match for delicate seafood — carpaccio, white fish crudo, or fritto misto — as well as fresh, mild cheeses.
When to drink it
A summer lunch with seafood, or an aperitivo
Terroir & Winemaking
Arneis from a rented hillside parcel between Castellinaldo and Vezza d'Alba in the Roero DOCG. Fermented and raised in stainless steel on its fine lees, bottled after about one year with a light addition of sulfur dioxide.
About the producer
Cascina LuisinTraditional Barbaresco master crafting terroir-driven wines from iconic crus.Visit the producer page →Frequently Asked Questions
- Is Roero Arneis Ave the only white wine from Cascina Luisin?
- Yes — the estate is primarily known for Nebbiolo, Barbera and Dolcetto, and Ave is its sole white wine bottling, made from Arneis.
- What does this Arneis taste like?
- Crisp apricot and subtle anise notes with delicate herbal nuances, balanced by a rounder, more textured palate than many lighter Arneis wines thanks to its lees aging.
- How should Roero Arneis Ave be served?
- Serve chilled, around 8-10°C, ideally with seafood or light appetizers to complement its aromatic, food-friendly character.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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