About this wine
A Blanc de Noirs sparkling wine made entirely from Sangiovese, named after the Etruscan god Tin (Jupiter). Grapes are harvested early to preserve acidity, destemmed and gently pressed, with only the free-run juice used; primary fermentation runs at low temperature followed by roughly 4 months on the lees, then a second (autoclave/Charmat-method) fermentation of about ten days, six more months on the lees, and at least 3 months in bottle. Pale pink in color, with fine perlage and notes of white flowers, bread crust, and almond.
An easy-drinking, food-friendly sparkling rosé style made from an unexpected grape — red Sangiovese.
Sommelier's Note
"A Blanc de Noirs that reminds you Sangiovese isn't just for big reds — it makes a genuinely elegant sparkling wine too."
Food Pairings
A refined aperitif sparkling wine — pairs with charcuterie, fried appetizers, and shellfish.
When to drink it
Aperitivo, celebrations, brunch
Specs
- Grape Varieties
- Sangiovese
- Style
- Sparkling
- Alcohol
- 12%
- Price Range
- $22-28
Terroir & Winemaking
100% Sangiovese, hand-harvested early, pressed for free-run juice only, low-temperature primary fermentation, roughly 4 months on lees, Charmat-method second fermentation of about 10 days, 6 more months on lees, minimum 3 months bottle aging.
Frequently Asked Questions
- What grape is Tins'Vil made from?
- It is a Blanc de Noirs made entirely from Sangiovese, vinified as a sparkling wine using only free-run juice.
- What does the name Tins'Vil mean?
- It references Tin, the Etruscan god equivalent to Jupiter, meaning roughly 'in honour of Jupiter'.
- How is Tins'Vil made sparkling?
- Through a Charmat (autoclave) second fermentation lasting about ten days, followed by extended lees aging.
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