Cabutto
カブット
Traditional Barolo from the prestigious Serralunga d'Alba terroir.
Cabutto is a historic family-owned winery located in the heart of the Barolo region, specifically in the prestigious commune of Serralunga d'Alba. The estate, known as Tenuta La Volta, has been cultivating vineyards for generations, focusing on the traditional expression of the Nebbiolo grape. Their winemaking philosophy emphasizes respect for the terroir, utilizing long macerations and aging in large Slavonian oak barrels to produce Barolo wines characterized by structure, elegance, and significant aging potential. The estate's vineyards, particularly those in the 'La Volta' cru, benefit from unique soil compositions that impart distinct mineral notes and complexity to their wines.
www.cabutto.it ↗Cuvées
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Who Is This For?
Ideal for collectors and enthusiasts who appreciate structured, age-worthy traditional Barolo.
Frequently Asked Questions
- Where are Cabutto's vineyards located?
- Cabutto's vineyards are primarily located in the commune of Serralunga d'Alba, including the renowned La Volta cru.
- What is the winemaking style of Cabutto?
- Cabutto follows a traditional winemaking style, utilizing long macerations and aging in large Slavonian oak barrels.
- Does Cabutto wine pair well with Japanese cuisine?
- Yes, Cabutto's structured Barolo pairs excellently with rich Japanese dishes such as wagyu beef or soy-braised meat dishes.