What does it taste like?

It tastes crisp and refreshing with notes of green apple, pear, and a distinct mineral finish.

What food should I pair it with?

It pairs best with light seafood, asparagus, and Japanese dishes like sashimi.

When is the best time to drink it?

It is best enjoyed young, within 2-3 years of the vintage, to appreciate its freshness.

CuvéeFrankenWhite

Bürgerspital Silvaner VDP.Gutswein trocken

ビュルガーシュピタールシルヴァーナー VDP.グーツヴァイントロッケン

Bürgerspital zum Heiligen Geist

About Bürgerspital Silvaner VDP.Gutswein trocken

Style: White
Grape Varieties: Silvaner
Price Range: ¥3,000-4,500; reference estimate converted from EUR retail price of approx. €8-9; actual JP import pricing may vary
Alcohol: 11.0%

This VDP.Gutswein Silvaner is a quintessential expression of Franken's terroir, produced by the historic Bürgerspital zum Heiligen Geist in Würzburg. As the estate's entry-level dry wine, it showcases the purity and precision of the Silvaner grape. On the nose, it offers delicate aromas of green apple, pear, and subtle herbal notes characteristic of the region. The palate is crisp, mineral-driven, and refreshing, with well-balanced acidity that makes it incredibly versatile. It reflects the estate's commitment to quality and tradition, providing an accessible yet sophisticated introduction to the wines of the Main river valley.

Sommelier's Note

This is the benchmark for entry-level Silvaner. You must try this to understand the true mineral character of Franken wines.

New to wine?

A perfect introduction to German dry white wines; it is refreshing, easy to drink, and food-friendly.

Food Pairings

Pairs excellently with light seafood dishes, asparagus, goat cheese, and traditional German pork schnitzel. Its mineral backbone also makes it a great match for sushi and sashimi.

When to drink it

Ideal for casual lunches, summer garden parties, or as an everyday dinner wine.

Terroir & Winemaking

Sourced from estate-owned vineyards in the Franken region. Fermented in stainless steel tanks to preserve primary fruit aromas and freshness, then aged on fine lees for a short period to add texture. Classified VDP.Gutswein.

About the producer

Bürgerspital zum Heiligen GeistA historic charitable estate producing world-class Silvaner from Würzburger Stein.Visit the producer page →

More wines from Bürgerspital zum Heiligen Geist

Frequently Asked Questions

What does it taste like?: It tastes crisp and refreshing with notes of green apple, pear, and a distinct mineral finish.
What food should I pair it with?: It pairs best with light seafood, asparagus, and Japanese dishes like sashimi.
When is the best time to drink it?: It is best enjoyed young, within 2-3 years of the vintage, to appreciate its freshness.

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