Grüner Veltliner Ried Lamm 1ÖTW
グリューナー・フェルトリーナー リート・ラム 1ÖTW
Bründlmayer
Grüner Veltliner
About this wine
Ried Lamm sits on the south-eastern slope toe of the Heiligenstein hill in Kammern — one of the warmest sites in Kamptal, with soils of chalky clay, loess, and siltstone. Bründlmayer ferments the wine in 300-liter Austrian oak and small new acacia barrels, then ages it in larger oak and acacia casks. The result abandons the lightness typical of Grüner Veltliner in favor of a monumental style: deep, intense, and layered, with lemony, herbal, stony, and saline notes on the nose, pristine acidity, and a smooth, fluid, richly textured palate. Widely regarded as one of Austria's greatest white wines.
Not your typical light Grüner Veltliner — this is a rich, structured, food-worthy white for those ready to explore the grape's serious side.
Sommelier's Note
"If you think you know what Grüner Veltliner tastes like, Ried Lamm will change your mind — this is the grape at its most powerful and profound."
Food Pairings
Pairs beautifully with roasted white meats, lobster, and rich cream sauces; its weight and spice also stand up well to grilled unagi or miso-glazed black cod.
When to drink it
Fine dining, celebratory dinners, and pairing with substantial main courses.
Specs
- Grape Varieties
- Grüner Veltliner
- Style
- White
- Alcohol
- 13%
- Price Range
- $80-100 (reference from US retail; JPY import price may vary)
Terroir & Winemaking
Grapes from the chalky clay, loess, and siltstone soils of Ried Lamm (Kammern) are fermented in 300L Austrian oak barrels and small new acacia barrels, then matured in larger 2,500L oak and acacia foudres before bottling.
Frequently Asked Questions
- Why is Ried Lamm considered special among Grüner Veltliners?
- Its warm site and chalky clay-loess-siltstone soils produce an unusually rich, dense, and age-worthy style, far removed from the light, peppery Grüner Veltliner most people know.
- What does Ried Lamm taste like?
- Deep and intense, with lemony, herbal, stony, and saline notes, pristine acidity, and a smooth, textured palate that carries real weight.
- Is this wine oaked?
- Yes — it is fermented in 300L Austrian oak and new acacia barrels, then aged in larger oak and acacia casks, which adds subtle richness without overt oak flavor.
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Talk to the SommelierMore wines from this producer
ブリュントルマイヤー アルテ・レーベン グリューナー・フェルトリーナー
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グリューナー・フェルトリーナー リート・ケーファーベルク 1ÖTW
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リースリング カンプタール・テラッセン
Riesling Kamptal Terrassen
WhiteRiesling
Sourced from terraced vineyards across the Kamptal, this entry-level Riesling offers a compellingly pure introduction to Bründlmayer's house style at an accessible price. The bouquet shows white and yellow flowers (elderflower, acacia), green lemon peel, and hints of anise and fennel spice; the palate is dry, zesty, and vibrant, led by racy lemon-lime acidity over a bed of crushed stone. Widely praised for its outstanding quality-to-price ratio.
リースリング リート・ハイリゲンシュタイン エアステ・ラーゲ
Riesling Ried Heiligenstein Erste Lage
WhiteRiesling
Sourced from the Bründlmayer family's core holdings in the Zöbinger Heiligenstein — a Perm-era desert sandstone outcrop containing volcanic inclusions and fossilized primeval plant material — this Erste Lage Riesling is one of Kamptal's most site-transparent wines. Vines here are trained partly on the estate's signature Lyra system and partly on traditional Guyot, with berries hanging well clear of the soil to protect against rot. Fermentation takes place in stainless steel, followed by extended lees contact in large old oak casks. The result is racy, mineral-driven Riesling with notes of Amalfi lemon, pink grapefruit, and wet stone, framed by bright, precise acidity and a long, saline finish.