CuvéeBolgheriRed

Gioco d'Ombre

ジョコ・ドンブレ

Bosco alle Vigne

Cabernet Franc · Cabernet Sauvignon · Merlot · Syrah

About this wine

Gioco d'Ombre is a Toscana Rosso IGT blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah from Bosco alle Vigne's estate in Castagneto Carducci. It shows a lively red-purple color, intense aromas of red fruit and spice, ripe yet delicate tannins, and a structured, persistent palate with a balanced roundness. Alcohol is 14% vol.

Beginner's Note

A spicier, more layered alternative to the estate's Filare 58 — a good next step for those already comfortable with Bolgheri-style reds.

Sommelier's Note

"The Syrah in Gioco d'Ombre gives it a peppery edge the estate's other reds don't have — a more textured, playful side of Bosco alle Vigne's Bolgheri."

Food Pairings

The Syrah component adds peppery spice that works well with grilled sausages, peppered steak, and slow-braised stews.

When to drink it

Grilled meat dinners, autumn stews, gatherings that call for a structured, spicy red

Specs

Grape Varieties
Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah
Style
Red
Alcohol
14%
Price Range
¥3,600-5,500 (est., converted from typical EU retail pricing for Bolgheri-area Toscana Rosso IGT blends)

Terroir & Winemaking

Blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah; Toscana Rosso IGT; 14% ABV; small-batch vinification consistent with the estate's low-intervention style.

Frequently Asked Questions

What grapes are in Gioco d'Ombre?
It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah, classified as Toscana Rosso IGT.
What does Gioco d'Ombre taste like?
It has a lively red-purple color, intense red fruit and spice aromas, ripe but delicate tannins, and a structured, persistent, balanced palate.
How is Gioco d'Ombre different from Filare 58?
Gioco d'Ombre adds Syrah to the blend, giving it a peppery, spicier character compared to Filare 58's Cabernet Franc-led profile.
What food pairs well with Gioco d'Ombre?
Grilled sausages, peppered steak, and slow-braised stews match its spice and structure well.

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