CuvéeBolgheriRed

Filare 58

フィラーレ58

Bosco alle Vigne

Cabernet Franc · Cabernet Sauvignon · Merlot

About this wine

Filare 58 is Bosco alle Vigne's flagship Bolgheri Rosso DOC, a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Merlot grown on the estate's low-yield vines in Castagneto Carducci. Vinified in small batches following the winery's 'less is more' philosophy, it shows a vivid, intense purple-ruby color with aromas of red fruit and rose petal, an intense yet fresh fruit-forward palate, and a long, savory finish. Alcohol is 14% vol.

Beginner's Note

An approachable introduction to Bolgheri's Bordeaux-style reds — ripe fruit and soft tannins make it easy to enjoy even for newcomers to Super Tuscan wines.

Sommelier's Note

"Filare 58 captures Bolgheri's new generation of winemaking: fresher, less extracted, and more drinkable than the region's iconic blockbusters — a Super Tuscan for everyday enjoyment."

Food Pairings

A natural match for grilled red meats, Florentine-style steak (bistecca alla fiorentina), roast lamb, and aged pecorino. Its fresh acidity also works well with tomato-based pasta dishes.

When to drink it

Weeknight dinners with grilled meat, casual gatherings, everyday Bolgheri exploration

Specs

Grape Varieties
Cabernet Franc, Cabernet Sauvignon, Merlot
Style
Red
Alcohol
14%
Price Range
¥3,500-5,000 (est., converted from typical EU retail pricing for Bolgheri Rosso DOC)

Terroir & Winemaking

60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Merlot; Bolgheri Rosso DOC; small-batch vinification in steel and cement following the estate's low-intervention approach; 14% ABV; best served at 16-18°C.

Frequently Asked Questions

What grapes go into Filare 58?
It is a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon, and 10% Merlot, classified as Bolgheri Rosso DOC.
What does Filare 58 taste like?
Expect a vivid purple-ruby wine with red fruit and rose aromas, a fresh and fruit-forward palate, and a long finish.
What food pairs well with Filare 58?
It pairs beautifully with grilled red meats, Florentine steak, roast lamb, and aged pecorino cheese.
At what temperature should Filare 58 be served?
Serve at 16-18°C to let its fruit and structure show fully.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer