About this wine
Filare 58 is Bosco alle Vigne's flagship Bolgheri Rosso DOC, a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Merlot grown on the estate's low-yield vines in Castagneto Carducci. Vinified in small batches following the winery's 'less is more' philosophy, it shows a vivid, intense purple-ruby color with aromas of red fruit and rose petal, an intense yet fresh fruit-forward palate, and a long, savory finish. Alcohol is 14% vol.
An approachable introduction to Bolgheri's Bordeaux-style reds — ripe fruit and soft tannins make it easy to enjoy even for newcomers to Super Tuscan wines.
Sommelier's Note
"Filare 58 captures Bolgheri's new generation of winemaking: fresher, less extracted, and more drinkable than the region's iconic blockbusters — a Super Tuscan for everyday enjoyment."
Food Pairings
A natural match for grilled red meats, Florentine-style steak (bistecca alla fiorentina), roast lamb, and aged pecorino. Its fresh acidity also works well with tomato-based pasta dishes.
When to drink it
Weeknight dinners with grilled meat, casual gatherings, everyday Bolgheri exploration
Specs
- Grape Varieties
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Style
- Red
- Alcohol
- 14%
- Price Range
- ¥3,500-5,000 (est., converted from typical EU retail pricing for Bolgheri Rosso DOC)
Terroir & Winemaking
60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Merlot; Bolgheri Rosso DOC; small-batch vinification in steel and cement following the estate's low-intervention approach; 14% ABV; best served at 16-18°C.
Frequently Asked Questions
- What grapes go into Filare 58?
- It is a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon, and 10% Merlot, classified as Bolgheri Rosso DOC.
- What does Filare 58 taste like?
- Expect a vivid purple-ruby wine with red fruit and rose aromas, a fresh and fruit-forward palate, and a long finish.
- What food pairs well with Filare 58?
- It pairs beautifully with grilled red meats, Florentine steak, roast lamb, and aged pecorino cheese.
- At what temperature should Filare 58 be served?
- Serve at 16-18°C to let its fruit and structure show fully.
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