About this wine
Mezzodì is Batzella's Bolgheri Bianco DOC, a captivating and floral white built mainly from Vermentino (roughly 85%) with a splash of Viognier (roughly 15%). Straw yellow in color, it opens with ripe apricot, white peach, pink grapefruit peel and exotic fruit notes (lychee, longan) evolving toward jasmine and honeysuckle, with hints of vanilla and smoky oak on some vintages. The palate is fresh, full-bodied and lively, closing with a long, slightly mineral finish.
An aromatic, easy-to-love white that's a great gateway into Bolgheri's often-overlooked white wines.
Sommelier's Note
"Mezzodì is proof that Bolgheri's white wines deserve as much attention as its famous reds — an aromatic, mineral-driven standout."
Food Pairings
Excellent with seafood, fish soups, shellfish, white meats and Asian-spiced dishes (cinnamon, star anise, ginger, lemongrass).
When to drink it
Summer seafood dinners, aperitivo, Asian-fusion menus.
Specs
- Grape Varieties
- Vermentino, Viognier
- Style
- White
- Price Range
- $25-35 (US retail); reference JPY conversion approx. ¥6,000-9,000
Terroir & Winemaking
Vermentino (~85%) and Viognier (~15%) from the Bolgheri estate; serve around 12°C to showcase the aromatic profile.
Frequently Asked Questions
- What grapes are in Mezzodì?
- Mezzodì is a blend of mainly Vermentino (~85%) with a smaller portion of Viognier (~15%).
- What does Mezzodì taste like?
- Ripe apricot, white peach, citrus peel and exotic fruit notes evolving toward jasmine and honeysuckle, with a fresh, mineral-driven finish.
- What food pairs well with Mezzodì?
- Seafood, fish soups, shellfish, white meats and aromatic Asian-spiced dishes.
- At what temperature should Mezzodì be served?
- Around 12°C (54°F) to best showcase its aromatic profile.
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