About this wine
Digià is Batzella's entry-level red, a soft-styled, easy-drinking Toscana IGT blend of Cabernet Sauvignon (roughly 60%) with Merlot and Syrah, including a hint of Syrah's spice in the classic Bolgheri-style blend. Deep ruby in color, it shows berry fruit, plum and light spice with lively acidity and a medium finish carrying some earthy tones — an accessible everyday expression of the estate's style.
The easiest, most wallet-friendly way to try Batzella's house style — soft tannins and fruit-forward, no complexity required to enjoy it.
Sommelier's Note
"Digià is what a well-run Super Tuscan estate's 'daily wine' should be — unpretentious, fruity, and genuinely enjoyable without needing an occasion."
Food Pairings
Casual pairing with pizza, cured meats, roasted chicken and everyday pasta dishes.
When to drink it
Weeknight dinners, casual get-togethers, pizza night.
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot, Syrah
- Style
- Red
- Price Range
- $12-16 (US retail); reference JPY conversion approx. ¥3,000-4,500
Terroir & Winemaking
Cabernet Sauvignon (~60%), Merlot and Syrah (~20% each, ratios vary by vintage); Toscana IGT; entry-level bottling from the estate.
Frequently Asked Questions
- What is Digià?
- Digià is Batzella's entry-level red wine, a soft, easy-drinking Toscana IGT blend.
- What grapes are in Digià?
- Roughly 60% Cabernet Sauvignon with Merlot and Syrah, ratios varying somewhat by vintage.
- What does Digià taste like?
- Berry and plum fruit with light spice, lively acidity and a medium finish with earthy tones — soft and approachable.
- What food pairs well with Digià?
- Pizza, cured meats, roasted chicken and everyday pasta dishes.
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