About this wine
An IGT Toscana red blending Cabernet Franc and Sangiovese, vinified entirely in stainless steel to preserve fruit-forward character. Distinguished by its persistence on the palate and a pleasant, fruity finish, it is La Bolgherese's everyday alternative to its Bolgheri DOC wines.
A juicy, easy-drinking red that's a gentler everyday alternative to the estate's Bolgheri DOC wines.
Sommelier's Note
"Broccatello proves that La Bolgherese's everyday red can be just as expressive as its flagship — pure fruit, no oak, no pretense."
Food Pairings
Well suited to cheeses, meat dishes, and hearty second courses.
When to drink it
Casual weeknight dinners, pizza nights, and gatherings with cheese boards.
Specs
- Grape Varieties
- Cabernet Franc, Sangiovese
- Style
- Red
- Price Range
- $15-22 (estimated — based on comparable Tuscan IGT reds; exact retail price not confirmed)
Terroir & Winemaking
Cabernet Franc and Sangiovese fermented and vinified entirely in stainless steel (no oak aging), preserving primary fruit aromatics.
Frequently Asked Questions
- What does Broccatello taste like?
- Juicy and fruit-forward, with a persistent finish and no oak influence since it is vinified entirely in steel.
- What food pairs with Broccatello?
- Cheeses, meat dishes, and hearty second courses; a versatile everyday red.
- Is Broccatello aged in oak?
- No — it is vinified and aged entirely in stainless steel to keep its fruit character fresh.
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