About Aurélie Crozet
Aurélie Crozet is a former sommelier who settled in Beaujolais and now makes Gamay from Régnié and Morgon. Her Régnié cuvées include Les Châtillons and Lachat. The vines are farmed organically or in organic conversion and ploughed by horse, and the wines are made from whole clusters with native yeasts and aged in Burgundy barrels.
Who Is This For?
For drinkers who want small-scale, hand-farmed Gamay from the Beaujolais crus Régnié and Morgon.
Wines of Aurélie Crozet
No cuvées registered yet.
Frequently Asked Questions
- Who is Aurélie Crozet?
- She is a former sommelier who settled in Beaujolais and makes wine from Régnié and Morgon.
- Which wines does Aurélie Crozet make?
- Her range includes Régnié Les Châtillons, Régnié Lachat and Morgon, all from Gamay.
- How are the wines of Aurélie Crozet made?
- The grapes are hand-harvested and fermented as whole clusters with native yeasts, then aged in Burgundy barrels.
- Is Aurélie Crozet organic?
- The vines are farmed organically or in organic conversion, with ploughing done by horse.