Cornas Renaissance

コルナス ルネッサンス

Auguste Clape

Syrah

About this wine

Cornas Renaissance is the second cuvée from the legendary Domaine Auguste Clape, crafted primarily from the estate's younger Syrah vines (up to roughly 30 years old). It benefits from the same meticulous, traditional winemaking as the flagship Cornas—100% whole-cluster fermentation with native yeasts and aging in old foudres—but is designed to be more approachable in its youth. The wine displays the classic, rugged elegance of Cornas terroir: intense aromas of black fruit, black olive, violets, and spice, supported by a firm yet refined tannic structure. It remains a benchmark for Northern Rhône Syrah, capturing the granite-driven essence of the appellation with real depth and aging potential.

Beginner's Note

A powerful, authentic Northern Rhône red that rewards patience — decanting for 1-2 hours before serving is highly recommended.

Sommelier's Note

"This is Clape's Cornas in a more youthful register — the same granite-driven power, just easier to approach a few years earlier."

Food Pairings

Pairs exceptionally well with gamey meats, braised dishes, grilled steak, and dishes featuring black olives or earthy herbs.

When to drink it

Special dinners featuring red meat, or a centerpiece for a serious Syrah tasting.

Specs

Grape Varieties
Syrah
Style
Red
Alcohol
12.3%
Price Range
$110-160 (US retail reference; not a confirmed Japan market price)

Terroir & Winemaking

100% Syrah sourced from younger vines (up to roughly 30 years old) on the granite slopes of Cornas. Vinified with 100% whole-cluster fermentation using native yeasts, then aged for approximately 18-22 months in old 600-1200L foudres. Bottled unfiltered.

Frequently Asked Questions

How is Cornas Renaissance different from the flagship Cornas?
It comes primarily from younger vines (up to around 30 years old) rather than the estate's oldest parcels, making it more approachable in its youth while sharing the same winemaking process.
What does it taste like?
Intense black fruit, black olive, violet, and spice, with a firm but refined tannic structure and a distinct granite minerality.
When is the best time to drink it?
It can be enjoyed within 5-8 years of the vintage but has the structure to age gracefully for 10-15 years or more.

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