About Arc-en-Vigne Cidre Sankyodai
- Style
- Sparkling
- Grape Varieties
- Apple
- Price Range
- ¥990-1,800
A bottle-fermented dry cider from Arc-en-Vigne made by blending three Nagano-born apple varieties nicknamed the 'apple three brothers': Akibae, Shinano Sweet, and Shinano Gold. The blend ratio is designed to draw out Akibae's acidity, Shinano Sweet's sweetness and juiciness, and Shinano Gold's refreshing aroma, resulting in a dry, apple-forward sparkling cider produced through traditional bottle secondary fermentation (méthode traditionnelle). Sold in 750ml and 330ml bottles.
Blending three distinct Nagano apples into one bottle-fermented cider is a small but telling example of Arc-en-Vigne's craftsmanship — each variety's character stays legible in the glass rather than blurring into one generic apple flavor.
New to wine?
An easy, food-friendly introduction to Japanese craft cider — crisp, dry, and full of honest apple flavor without any sweetness to hide behind.
Food Pairings
A versatile dry cider that pairs well with creamy cheeses, roast pork, and citrus-dressed salads. On the Japanese table it suits tempura, salt-grilled fish, and simmered seasonal vegetables, where its crisp acidity cuts through richness.
When to drink it
Casual gatherings, apéritif before a meal, or alongside a light Japanese-style dinner.
Terroir & Winemaking
Made from a blend of three Nagano-grown apple varieties — Akibae, Shinano Sweet, and Shinano Gold — fermented and conditioned with secondary fermentation in the bottle (méthode traditionnelle), producing natural carbonation. Finished dry, with pronounced apple aromatics. Available in 750ml (¥1,800) and 330ml (¥990) formats.
About the producer
Arc-en-VigneThe nursery winery raising Nagano's next generation of winemakers.東御市, 長野県 · Founded 2015Visit the producer page →More wines from Arc-en-Vigne
- Arc-en-Vigne Apricot CiderSparkling · Apple · Apricot
- Arc-en-Vigne Black Queen CiderSparkling · Apple · Black Queen
- Arc-en-Vigne BlancWhite · Ryugan · Chardonnay
- Arc-en-Vigne ChardonnayWhite · Chardonnay
- Arc-en-Vigne Chardonnay SparklingSparkling · Chardonnay
- Arc-en-Vigne Chardonnay VillageWhite · Chardonnay
Frequently Asked Questions
- What apples are used in Arc-en-Vigne Cidre Sankyodai?
- It is a blend of three Nagano-born apple varieties nicknamed the 'apple three brothers': Akibae, Shinano Sweet, and Shinano Gold.
- What does it taste like?
- It is dry with rich apple flavor — Akibae's acidity, Shinano Sweet's sweetness and juiciness, and Shinano Gold's refreshing aroma come together in balance.
- How is it made?
- It undergoes secondary fermentation in the bottle (méthode traditionnelle), which gives it natural carbonation.
- What size bottles is it available in?
- It comes in a 750ml bottle (¥1,800) and a smaller 330ml bottle (¥990).
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